Parsley Hummus Dip
This is an easy compliment to the summer table. I usually make a double or triple recipe because it goes so quickly.
You can keep this as a dip or a family favorite is to smother grilled chicken.
I have also used with homemade pretzels as a condiment...I believe it's better than a spicy mustard. :)D.
★★★★★ 1 vote5
15 ozcan of garbanzo beans
1 Tbspolive oil
2 Tbspfresh lemon juice
1/2 cfresh parsley