Parsley Hummus Dip

Parsley Hummus Dip

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Darcia Shroyer


Why does BBQ season have to be only hot dogs and hamburgers?
This is an easy compliment to the summer table. I usually make a double or triple recipe because it goes so quickly.
You can keep this as a dip or a family favorite is to smother grilled chicken.
I have also used with homemade pretzels as a condiment...I believe it's better than a spicy mustard. :)D.


★★★★★ 1 vote

15 Min


How to Make Parsley Hummus Dip


  1. Rinse and drain garbanzo beans.
  2. Combine all ingredients into a food processor or blender except parsley. Blend until smooth.
  3. Add parsley, pulse until smooth. Serve in bowl with warmed pita bread and/or cut vegetables.

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About Parsley Hummus Dip

Course/Dish: Dips
Dietary Needs: Vegetarian
Hashtag: #Refreshing

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