parsley hummus dip
(1 RATING)
Why does BBQ season have to be only hot dogs and hamburgers? This is an easy compliment to the summer table. I usually make a double or triple recipe because it goes so quickly. You can keep this as a dip or a family favorite is to smother grilled chicken. I have also used with homemade pretzels as a condiment...I believe it's better than a spicy mustard. :)D.
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prep time
15 Min
cook time
method
---
yield
6 serving(s)
Ingredients
- 15 ounces can of garbanzo beans
- 1/4 cup water
- 1 tablespoon olive oil
- 2 tablespoons fresh lemon juice
- 2 cloves garlic
- 1/2 cup fresh parsley
How To Make parsley hummus dip
-
Step 1Rinse and drain garbanzo beans.
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Step 2Combine all ingredients into a food processor or blender except parsley. Blend until smooth.
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Step 3Add parsley, pulse until smooth. Serve in bowl with warmed pita bread and/or cut vegetables.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Dips
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Diet:
Vegetarian
Keyword:
#Refreshing
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