parsley hummus dip
★★★★★
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Why does BBQ season have to be only hot dogs and hamburgers? This is an easy compliment to the summer table. I usually make a double or triple recipe because it goes so quickly. You can keep this as a dip or a family favorite is to smother grilled chicken. I have also used with homemade pretzels as a condiment...I believe it's better than a spicy mustard. :)D.
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Ingredients For parsley hummus dip
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15 ozcan of garbanzo beans
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1/4 cwater
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1 Tbspolive oil
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2 Tbspfresh lemon juice
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2 clovegarlic
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1/2 cfresh parsley
How To Make parsley hummus dip
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1Rinse and drain garbanzo beans.
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2Combine all ingredients into a food processor or blender except parsley. Blend until smooth.
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3Add parsley, pulse until smooth. Serve in bowl with warmed pita bread and/or cut vegetables.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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