oriental dip-annette's

Name: Oriental Dip-Annette's
Ingredients: 8 ounce(s) cream cheese, softened; 1 cup(s) sour cream; 8 ounce(s) water chestnuts (drained and chopped); 1/3 cup(s) sliced green onions (greens too); 2 tablespoon(s) toasted sesame seeds; 1 tablespoon(s) soy sauce; - jalapeno jelly, red pepper jelly (optional)

(1 RATING)

68 Pinches

Annette W.

Lincoln, NE

Updated on Nov 7, 2011

This dip is creamy, crunchy and savory. Recipe is my own.

Rate

No Image

prep time

cook time

method ---

yield

Ingredients

8 ounces cream cheese, softened
1 cup sour cream
8 ounces water chestnuts (drained and chopped)
1/3 cup sliced green onions (greens too)
2 tablespoons toasted sesame seeds
1 tablespoon soy sauce
- jalapeno jelly, red pepper jelly (optional)

How To Make oriental dip-annette's

Step 1

Beat cream cheese until smooth. Blend in remaining ingredients.

Step 2

Chill for one hour before serving. May be served with Triscuit crackers, Club crackers, Celery Sticks, other cut veggies or anything of your choice. Enjoy!
Step 3

****If you have any jalapeno jelly or red pepper jelly or pepper jelly of any kind laying around, try adding some to the top of your serving on your plate or to the whole thing. It makes it even more wonderful!****
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes