Sunday dinner is becoming a tradition with us, and last Sunday we decided to make Fajitas, the star of the dinner was this concoction of my eldest daughter. The freshness of Pico de Gallo the zip of salsa with enough avocado to make it...AMAZING!
Now as with all my recipes the listed ingredients are "suggested". This is a mild version, you could change up the peppers or leave in the seeds for added kick. I encourage you to try and make it your own.
prep time30 Min
garlic mashed or finely grated
vine ripened tomatoes diced
small onion diced, or half of a medium onion
jalapeno ribs and seeds removed diced
salt and pepper
How To Make
season to taste with salt and pepper
cover with tinfoil and place in the fridge for up to an hour, any time after 30 minutes should be fine. Mix and taste. Enjoy
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
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