Nikki's Avacado Salsa Recipe

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Nikki's Avacado Salsa

Kelli Doughty


Sunday dinner is becoming a tradition with us, and last Sunday we decided to make Fajitas, the star of the dinner was this concoction of my eldest daughter. The freshness of Pico de Gallo the zip of salsa with enough avocado to make it...AMAZING!

Now as with all my recipes the listed ingredients are "suggested". This is a mild version, you could change up the peppers or leave in the seeds for added kick. I encourage you to try and make it your own.

★★★★★ 1 vote
30 Min


avacado mashed
3 clove
garlic mashed or finely grated
3 Tbsp
lime juice
1/4 c
cilantro, fresh
5 small
vine ripened tomatoes diced
small onion diced, or half of a medium onion
jalapeno ribs and seeds removed diced
salt and pepper


1Combine ingredients
2season to taste with salt and pepper
3cover with tinfoil and place in the fridge for up to an hour, any time after 30 minutes should be fine. Mix and taste. Enjoy

About this Recipe

Course/Dish: Dips
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy