nikki's avacado salsa
(1 RATING)
Sunday dinner is becoming a tradition with us, and last Sunday we decided to make Fajitas, the star of the dinner was this concoction of my eldest daughter. The freshness of Pico de Gallo the zip of salsa with enough avocado to make it...AMAZING! Now as with all my recipes the listed ingredients are "suggested". This is a mild version, you could change up the peppers or leave in the seeds for added kick. I encourage you to try and make it your own.
No Image
prep time
30 Min
cook time
method
---
yield
alot
Ingredients
- 1 - avacado mashed
- 3 cloves garlic mashed or finely grated
- 3 tablespoons lime juice
- 1/4 cup cilantro, fresh
- 5 small vine ripened tomatoes diced
- 1 - small onion diced, or half of a medium onion
- 1 - jalapeno ribs and seeds removed diced
- - salt and pepper
How To Make nikki's avacado salsa
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Step 1Combine ingredients
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Step 2season to taste with salt and pepper
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Step 3cover with tinfoil and place in the fridge for up to an hour, any time after 30 minutes should be fine. Mix and taste. Enjoy
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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