~ My 4th Of July Salsa ~

4
Cassie *

By
@1lovetocook1x

I had an avocado I needed to use, plus some plum tomatoes, left over corn on the cob from dinner and I wanted to come up with a salsa for the 4th. I had bought a bottle of Habanero oil a few months ago, and wanted to try it. So, this is the recipe I created. You can use olive oil if you have no Habanero, it would be just as good. This ended up so darn good. My husband loves it. It didn't last long.

Enjoy!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4
Prep:
10 Min
Method:
No-Cook or Other

Ingredients

Add to Grocery List

  • 1
    ripe avocado, peeled, pit removed and diced
  • 1/3 c
    corn, i use fresh, cooked and cut off the cob
  • 4 - 5
    roma tomatoes, seeded and chopped
  • 1/3 c
    red onion - diced
  • DRESSING

  • 3 Tbsp
    habanero olive oil or olive oil
  • 1/8 tsp
    each - cumin & chili powder, black pepper or to taste
  • cilantro
    ( optional ) - to taste - i don't use as i can't stand the taste
  • juice
    of a lime and zest
  • 1/4 tsp
    salt or to taste

How to Make ~ My 4th Of July Salsa ~

Step-by-Step

  1. In a bowl, whisk together the oil, juice, seasonings and zest.
  2. Place all veggies in bowl and toss with the dressing.
  3. Cover and refrigerate for at least 1 hour. Serve with tortilla chips.

Printable Recipe Card

About ~ My 4th Of July Salsa ~

Main Ingredient: Vegetable
Regional Style: Southwestern
Other Tag: Quick & Easy




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