~ My 4th Of July Salsa ~

Cassie *


I had an avocado I needed to use, plus some plum tomatoes, left over corn on the cob from dinner and I wanted to come up with a salsa for the 4th. I had bought a bottle of Habanero oil a few months ago, and wanted to try it. So, this is the recipe I created. You can use olive oil if you have no Habanero, it would be just as good. This ended up so darn good. My husband loves it. It didn't last long.



☆☆☆☆☆ 0 votes

10 Min
No-Cook or Other


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ripe avocado, peeled, pit removed and diced
1/3 c
corn, i use fresh, cooked and cut off the cob
4 - 5
roma tomatoes, seeded and chopped
1/3 c
red onion - diced


3 Tbsp
habanero olive oil or olive oil
1/8 tsp
each - cumin & chili powder, black pepper or to taste
( optional ) - to taste - i don't use as i can't stand the taste
of a lime and zest
1/4 tsp
salt or to taste

How to Make ~ My 4th Of July Salsa ~


  • 1In a bowl, whisk together the oil, juice, seasonings and zest.
  • 2Place all veggies in bowl and toss with the dressing.
  • 3Cover and refrigerate for at least 1 hour. Serve with tortilla chips.

Printable Recipe Card

About ~ My 4th Of July Salsa ~

Main Ingredient: Vegetable
Regional Style: Southwestern
Other Tag: Quick & Easy

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