~ My 4th Of July Salsa ~

Cassie *


I had an avocado I needed to use, plus some plum tomatoes, left over corn on the cob from dinner and I wanted to come up with a salsa for the 4th. I had bought a bottle of Habanero oil a few months ago, and wanted to try it. So, this is the recipe I created. You can use olive oil if you have no Habanero, it would be just as good. This ended up so darn good. My husband loves it. It didn't last long.



☆☆☆☆☆ 0 votes

10 Min
No-Cook or Other


  • 1
    ripe avocado, peeled, pit removed and diced
  • 1/3 c
    corn, i use fresh, cooked and cut off the cob
  • 4 - 5
    roma tomatoes, seeded and chopped
  • 1/3 c
    red onion - diced

  • 3 Tbsp
    habanero olive oil or olive oil
  • 1/8 tsp
    each - cumin & chili powder, black pepper or to taste
  • cilantro
    ( optional ) - to taste - i don't use as i can't stand the taste
  • juice
    of a lime and zest
  • 1/4 tsp
    salt or to taste

How to Make ~ My 4th Of July Salsa ~


  1. In a bowl, whisk together the oil, juice, seasonings and zest.
  2. Place all veggies in bowl and toss with the dressing.
  3. Cover and refrigerate for at least 1 hour. Serve with tortilla chips.

Printable Recipe Card

About ~ My 4th Of July Salsa ~

Main Ingredient: Vegetable
Regional Style: Southwestern
Other Tag: Quick & Easy

Show 11 Comments & Reviews

11 Beer Cheese Recipes You’ll Drool Over

11 Beer Cheese Recipes You’ll Drool Over

Kitchen Crew @JustaPinch

There’s something we seriously love about beer cheese. Not only is it made with ingredients we usually have in the kitchen, but the taste is out of this world amazing!...

Homemade Caramel Sauce Recipe

Homemade Caramel Sauce

Kitchen Crew @JustaPinch

Easy homemade caramel sauce that is perfect for topping treats and dipping! Click here for the Homemade Caramel Sauce recipe!

How To Make Homemade Tartar Sauce Recipe

How to Make Homemade Tartar Sauce

Kitchen Crew @JustaPinch

If you’ve never made homemade tartar sauce, then you’re missing out! Nothing could be easier or tastier. Making the sauce only takes 5 to 10 minutes and offers a real...