mom's clam dip

How To Make mom's clam dip

• Step 1
  Soften cream cheese; beat with fork until smooth.
• Step 2
  Sprinkle onion powder over top.
• Step 3
  Shake worcestershire sauce over top (about 1 tsp or so). Beat with fork.
• Step 4
  Taste and add worcestershire/onion until satisfactory.
• Step 5
  Open clams, pour some of the juice into the cream cheese mix (about 3 TBSP).
• Step 6
  Add milk if desired, or use the clam juice a little at a time, stirring, until dipping consistency.
• Step 7
  Finish draining clams and add them to the dip. Mix well.
• Step 8
  Chill (or don't). Yum!
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!