minced calms (in water)
worcestershire sauce to taste
1Soften cream cheese; beat with fork until smooth.
2Sprinkle onion powder over top.
3Shake worcestershire sauce over top (about 1 tsp or so). Beat with fork.
4Taste and add worcestershire/onion until satisfactory.
5Open clams, pour some of the juice into the cream cheese mix (about 3 TBSP).
6Add milk if desired, or use the clam juice a little at a time, stirring, until dipping consistency.
7Finish draining clams and add them to the dip. Mix well.