Mom's Clam Dip

Mom's Clam Dip Recipe

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Candace Lemings


This is another family favorite that simply MUST be at every party/gathering/celebration or sometimes just because! :)

★★★★★ 2 votes
~ 6 to 10
15 Min


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2 (8oz) pkg
cream cheese
2 can(s)
minced calms (in water)
worcestershire sauce to taste
onion powder to taste
milk (optional)

How to Make Mom's Clam Dip


  • 1Soften cream cheese; beat with fork until smooth.
  • 2Sprinkle onion powder over top.
  • 3Shake worcestershire sauce over top (about 1 tsp or so). Beat with fork.
  • 4Taste and add worcestershire/onion until satisfactory.
  • 5Open clams, pour some of the juice into the cream cheese mix (about 3 TBSP).
  • 6Add milk if desired, or use the clam juice a little at a time, stirring, until dipping consistency.
  • 7Finish draining clams and add them to the dip. Mix well.
  • 8Chill (or don't). Yum!

Printable Recipe Card

About Mom's Clam Dip

Course/Dish: Dips, Chips
Main Ingredient: Seafood
Regional Style: American
Other Tag: Heirloom
Hashtags: #creamcheese, #Clams

Show 2 Comments & Reviews

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