mild cheesy bean nacho's

Name: Mild Cheesy Bean Nacho's
Prep time: 5 min
Yield: 3
Ingredients: 1 can(s) pinto beans, slightly drained; 1 - tomato, diced small; 4 - green onions, sliced; 1 cup(s) diced american, or other melting type cheese of your choice; 1/2 teaspoon(s) chili powder; 2-3 dash(es) chili powder, for garnish/presentation; - tortilla chips

(1 RATING)

37 Pinches

Gaylynn Y Cooper

Richton, MS

Updated on Dec 25, 2011

Lots of recipes (and other inventions) are sometimes created out of necessity. And these are sometimes the BEST! Testing it myself, and on family as I write! LOL...Yay! It was a hit!

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prep time 5 Min

cook time

method ---

yield 3-4 generously

Ingredients

1 can pinto beans, slightly drained
1 - tomato, diced small
4 - green onions, sliced
1 cup diced american, or other melting type cheese of your choice
1/2 teaspoon chili powder
2-3 dashes chili powder, for garnish/presentation
- tortilla chips

How To Make mild cheesy bean nacho's

Step 1

Prepare beans, veggies and cheese. Put it all (reserving some of the veggies for garnish, if you wish) in a microwavable bowl with 1/2 t. chili powder, and heat on high for 1 minute, stir, and heat for 1 more minute. Slightly mash cheese and beans and stir once more, or leave intact as you wish, stirring to desired consistency.

Step 2

Pour into serving bowl. Garnish as desired, and sprinkle with remaining chili powder. Serve as a dip, or over tortilla chips.
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