mexican dip

Name: Mexican Dip
Prep time: 10 min
Yield: 6
Ingredients: 1 package(s) cream cheese, softened; 1 tablespoon(s) taco seasoning mix; 1 cup(s) guacamole; 1 cup(s) salsa; 1 cup(s) lettuce, shredded; 1 cup(s) cheddar cheese, shredded; 1/2 cup(s) green onions, chopped; 2 tablespoon(s) black olives, pitted

(1 RATING)

51 Pinches

Stacey Vaden

Maple Heights, OH

Updated on Aug 1, 2011

This is great at parties!

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prep time 10 Min

cook time

method ---

yield 6-8 serving(s)

Ingredients

1 package cream cheese, softened
1 tablespoon taco seasoning mix
1 cup guacamole
1 cup salsa
1 cup lettuce, shredded
1 cup cheddar cheese, shredded
1/2 cup green onions, chopped
2 tablespoons black olives, pitted

How To Make mexican dip

Step 1

Mix cream cheese and taco seasoning togehter and spread on the bottom of a 9 inch pie plate or some type of pan. (round or square)

Step 2

Layer ingredients as shown above, with olives on top.
Step 3

Refrigerate. Serve with tortilla chips, fritos, etc.
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