Mexican Cavier
By
Trina Martell
@tmmartell
1
★★★★★ 1 vote5
Ingredients
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1 can(s)pinto bean, rinsed and drained
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1 can(s)black-eyed peas, rinsed and drained
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1 can(s)shopeg corn (or white sweet corn), drained
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1/2 ccelery, diced
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1/2 conion, diced
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1/2 cgreen pepper, diced
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1 largejalapeno pepper, seeded and diced
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3/4 cwhite vinegar
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1 csugar
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1/4 colive oil
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1 pinchblack pepper
How to Make Mexican Cavier
- In small sauce pan, bring vinegar, sugar, oil, and pinch of pepper to a boil. Stir continuously until sugar is dissolved.
- In large bowl, mix beans, corn, celery, onion, and peppers.
- Drizzle vinegar and sugar mixture and toss until everything is coated well.
- Chill for 2-3 hours.
- Serve with tortilla or corn chips.