mexican cavier
(1 RATING)
Never quite acquired the taste for fish eggs...but this I can eat all day long.
No Image
prep time
1 Hr
cook time
method
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yield
Ingredients
- 1 can pinto bean, rinsed and drained
- 1 can black-eyed peas, rinsed and drained
- 1 can shopeg corn (or white sweet corn), drained
- 1/2 cup celery, diced
- 1/2 cup onion, diced
- 1/2 cup green pepper, diced
- 1 large jalapeno pepper, seeded and diced
- 3/4 cup white vinegar
- 1 cup sugar
- 1/4 cup olive oil
- 1 pinch black pepper
How To Make mexican cavier
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Step 1In small sauce pan, bring vinegar, sugar, oil, and pinch of pepper to a boil. Stir continuously until sugar is dissolved.
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Step 2In large bowl, mix beans, corn, celery, onion, and peppers.
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Step 3Drizzle vinegar and sugar mixture and toss until everything is coated well.
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Step 4Chill for 2-3 hours.
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Step 5Serve with tortilla or corn chips.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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