marionberry pepper jelly dip

Name: Marionberry Pepper Jelly Dip
Prep time: 10 min
Cuisine: American
Ingredients: 1 jar(s) marionberry blast jelly by rose city pepperheads; 8 ounce(s) cream cheese

(1 RATING)

17 Pinches

Susan Barton

Scottsdale, AZ

Updated on Jul 2, 2013

Sweet and spicy! Don't be afraid to make this for the Fourth of July, you'll be glad you did. I've tried this with cactus jelly and it was too runny and weak tasting. Do make with spicy jelly, you won't be disappointed like I was!

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prep time 10 Min

cook time

method No-Cook or Other

yield Depends on who's nearest the dips!

Ingredients

1 jar marionberry blast jelly by rose city pepperheads
8 ounces cream cheese

How To Make marionberry pepper jelly dip

Step 1

Mix the softened cream cheese and the pepper jelly together thoroughly. I use a mixer.

Step 2

Chill and serve with vege's, chips or plop it on your vegetables.
Step 3

Substitute low fat or neufchatel cheese if you like. Pace yourself, there's enough for everyone.
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