Marionberry Pepper Jelly Dip

Marionberry Pepper Jelly Dip Recipe

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Susan Barton


Sweet and spicy! Don't be afraid to make this for the Fourth of July, you'll be glad you did. I've tried this with cactus jelly and it was too runny and weak tasting. Do make with spicy jelly, you won't be disappointed like I was!

★★★★★ 1 vote
Depends on who's nearest the dips!
10 Min
No-Cook or Other


1 jar(s)
marionberry blast jelly by rose city pepperheads
8 oz
cream cheese

How to Make Marionberry Pepper Jelly Dip


  • 1Mix the softened cream cheese and the pepper jelly together thoroughly. I use a mixer.
  • 2Chill and serve with vege's, chips or plop it on your vegetables.
  • 3Substitute low fat or neufchatel cheese if you like.
    Pace yourself, there's enough for everyone.

Printable Recipe Card

About Marionberry Pepper Jelly Dip

Course/Dish: Fruit Appetizers, Dips
Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, Healthy