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marionberry pepper jelly dip

(1 rating)
SusieBee avatar
Recipe by
Susan Barton
@SusieBee
Scottsdale, AZ

Sweet and spicy! Don't be afraid to make this for the Fourth of July, you'll be glad you did. I've tried this with cactus jelly and it was too runny and weak tasting. Do make with spicy jelly, you won't be disappointed like I was!

(1 rating)
yield serving(s)
prep time 10 Min
method No-Cook or Other

Ingredients For marionberry pepper jelly dip

  • 1 jar
    marionberry blast jelly by rose city pepperheads
  • 8 oz
    cream cheese

How To Make marionberry pepper jelly dip

  • 1
    Mix the softened cream cheese and the pepper jelly together thoroughly. I use a mixer.
  • 2
    Chill and serve with vege's, chips or plop it on your vegetables.
  • 3
    Substitute low fat or neufchatel cheese if you like. Pace yourself, there's enough for everyone.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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