Mango Black Bean Salsa

Mango Black Bean Salsa Recipe

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Claire Buck


You must make this with fresh jalapenos. Even if you halve (or quarter!) the amount, fresh jalapenos will give you the best-tasting salsa.

★★★★★ 1 vote
8 or so snackers
20 Min


fresh mangoes
red onion
cilantro, fresh
lime, juiced
5 Tbsp
olive oil, extra virgin
2 tsp
kosher or sea salt
2 can(s)
black beans, unsalted
1 tsp
black pepper
jalapenos, fresh

How to Make Mango Black Bean Salsa


  • 1Start with a large mixing bowl. Add the following ingredients as you prep them:
  • 2peel and chop the mangoes into small pieces
  • 3dice the jalapenos (you can make the salsa hotter by leaving in the seeds)
  • 4dice red onion
  • 5chop cilantro
  • 6rinse well and drain black beans
  • 7add it all together, plus salt, pepper, oil and lime juice; gently turn over with a big spoon to mix
  • 8Once it's all mixed together, try to chill it in the fridge and let it sit for an hour prior to serving.
  • 9Voila! Delicious mango black bean salsa [serve it with chips, as a salad-topper, atop pork chops, or however you like!]

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About Mango Black Bean Salsa

Regional Style: Mexican
Other Tags: Quick & Easy, Healthy
Hashtags: #beans, #chips, #FRESH, #Mango