mango black bean salsa

(1 RATING)
35 Pinches
Denver, CO
Updated on Jul 17, 2011

You must make this with fresh jalapenos. Even if you halve (or quarter!) the amount, fresh jalapenos will give you the best-tasting salsa.

prep time 20 Min
cook time
method ---
yield 8 or so snackers

Ingredients

  • 4 - fresh mangoes
  • 3/4 - red onion
  • bunch - cilantro, fresh
  • 1 - lime, juiced
  • 5 tablespoons olive oil, extra virgin
  • 2 teaspoons kosher or sea salt
  • 2 cans black beans, unsalted
  • 1 teaspoon black pepper
  • 1 - jalapenos, fresh

How To Make mango black bean salsa

  • Step 1
    Start with a large mixing bowl. Add the following ingredients as you prep them:
  • Step 2
    peel and chop the mangoes into small pieces
  • Step 3
    dice the jalapenos (you can make the salsa hotter by leaving in the seeds)
  • Step 4
    dice red onion
  • Step 5
    chop cilantro
  • Step 6
    rinse well and drain black beans
  • Step 7
    add it all together, plus salt, pepper, oil and lime juice; gently turn over with a big spoon to mix
  • Step 8
    Once it's all mixed together, try to chill it in the fridge and let it sit for an hour prior to serving.
  • Step 9
    Voila! Delicious mango black bean salsa [serve it with chips, as a salad-topper, atop pork chops, or however you like!]

Discover More

Culture: Mexican
Category: Dips
Category: Salsas
Category: Chips
Category: Other Snacks
Keyword: #beans
Keyword: #chips
Keyword: #FRESH
Keyword: #Mango

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