mango black bean salsa
(1 RATING)
You must make this with fresh jalapenos. Even if you halve (or quarter!) the amount, fresh jalapenos will give you the best-tasting salsa.
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prep time
20 Min
cook time
method
---
yield
8 or so snackers
Ingredients
- 4 - fresh mangoes
- 3/4 - red onion
- bunch - cilantro, fresh
- 1 - lime, juiced
- 5 tablespoons olive oil, extra virgin
- 2 teaspoons kosher or sea salt
- 2 cans black beans, unsalted
- 1 teaspoon black pepper
- 1 - jalapenos, fresh
How To Make mango black bean salsa
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Step 1Start with a large mixing bowl. Add the following ingredients as you prep them:
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Step 2peel and chop the mangoes into small pieces
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Step 3dice the jalapenos (you can make the salsa hotter by leaving in the seeds)
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Step 4dice red onion
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Step 5chop cilantro
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Step 6rinse well and drain black beans
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Step 7add it all together, plus salt, pepper, oil and lime juice; gently turn over with a big spoon to mix
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Step 8Once it's all mixed together, try to chill it in the fridge and let it sit for an hour prior to serving.
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Step 9Voila! Delicious mango black bean salsa [serve it with chips, as a salad-topper, atop pork chops, or however you like!]
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Mexican
Category:
Other Side Dishes
Category:
Other Appetizers
Category:
Dips
Category:
Salsas
Category:
Chips
Category:
Other Snacks
Tag:
#Quick & Easy
Tag:
#Healthy
Keyword:
#beans
Keyword:
#chips
Keyword:
#FRESH
Keyword:
#Mango
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