low-fat spinach and artichoke dip
★★★★★
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When i first made this, all I could think was WOW! this is yummy!!
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Ingredients For low-fat spinach and artichoke dip
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1 Tbspbutter
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18 oz pkg reduced fat cream cheese
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1 tspminced garlic
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16 oz pkg baby spinach leaves
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114 oz can artichoke hearts, drained, chopped.
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1/2 clite sour cream
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1/2 creduced fat, shredded mozzarella cheese
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1/2 tspsalt
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1/8 tspground red peppper
How To Make low-fat spinach and artichoke dip
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1In lg skillet, melt butter over med-high heat.
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2Add cream cheese and garlic. Cook, stirring constantly for 4 min, or until cheese is melted.
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3Stir in spinach, cook until limp. Stir in remaining ingredients and cook until mozzarella cheese is melted. Serve w/ fresh cut veggies.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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