low-fat spinach and artichoke dip

★★★★★ 1 Review
smonfils avatar
By sherry monfils
from worcester, MA

When i first made this, all I could think was WOW! this is yummy!!

★★★★★ 1 Review
serves 8
prep time 10 Min
cook time 15 Min

Ingredients For low-fat spinach and artichoke dip

  • 1 Tbsp
    butter
  • 1
    8 oz pkg reduced fat cream cheese
  • 1 tsp
    minced garlic
  • 1
    6 oz pkg baby spinach leaves
  • 1
    14 oz can artichoke hearts, drained, chopped.
  • 1/2 c
    lite sour cream
  • 1/2 c
    reduced fat, shredded mozzarella cheese
  • 1/2 tsp
    salt
  • 1/8 tsp
    ground red peppper
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How To Make low-fat spinach and artichoke dip

  • 1
    In lg skillet, melt butter over med-high heat.
  • 2
    Add cream cheese and garlic. Cook, stirring constantly for 4 min, or until cheese is melted.
  • 3
    Stir in spinach, cook until limp. Stir in remaining ingredients and cook until mozzarella cheese is melted. Serve w/ fresh cut veggies.

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