Low-fat spinach and artichoke dip
Ingredients
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1 Tbspbutter
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18 oz pkg reduced fat cream cheese
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1 tspminced garlic
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16 oz pkg baby spinach leaves
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114 oz can artichoke hearts, drained, chopped.
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1/2 clite sour cream
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1/2 creduced fat, shredded mozzarella cheese
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1/2 tspsalt
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1/8 tspground red peppper
How to Make Low-fat spinach and artichoke dip
- In lg skillet, melt butter over med-high heat.
- Add cream cheese and garlic. Cook, stirring constantly for 4 min, or until cheese is melted.
- Stir in spinach, cook until limp. Stir in remaining ingredients and cook until mozzarella cheese is melted. Serve w/ fresh cut veggies.
