Low-fat spinach and artichoke dip

Name: Low-fat spinach and artichoke dip
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8
Ingredients: 1 Tbsp butter; 1 8 oz pkg reduced fat cream cheese; 1 tsp minced garlic; 1 6 oz pkg baby spinach leaves; 1 14 oz can artichoke hearts, drained, chopped.; 1/2 c lite sour cream; 1/2 c reduced fat, shredded mozzarella cheese; 1/2 tsp salt; 1/8 tsp ground red peppper

Low-fat Spinach And Artichoke Dip Recipe

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By sherry monfils
@smonfils

When i first made this, all I could think was WOW! this is yummy!!

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

Prep:

10 Min

Cook:

15 Min

Ingredients

1 Tbsp

butter
1

8 oz pkg reduced fat cream cheese
1 tsp

minced garlic
1

6 oz pkg baby spinach leaves
1

14 oz can artichoke hearts, drained, chopped.
1/2 c

lite sour cream
1/2 c

reduced fat, shredded mozzarella cheese
1/2 tsp

salt
1/8 tsp

ground red peppper
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How to Make Low-fat spinach and artichoke dip

Step-by-Step

In lg skillet, melt butter over med-high heat.
Add cream cheese and garlic. Cook, stirring constantly for 4 min, or until cheese is melted.
Stir in spinach, cook until limp. Stir in remaining ingredients and cook until mozzarella cheese is melted. Serve w/ fresh cut veggies.

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