low-fat spinach and artichoke dip

Name: Low-fat spinach and artichoke dip
Prep time: 10 min
Cook time: 15 min
Yield: 8
Ingredients: 1 tablespoon(s) butter; 1 - 8 oz pkg reduced fat cream cheese; 1 teaspoon(s) minced garlic; 1 - 6 oz pkg baby spinach leaves; 1 - 14 oz can artichoke hearts, drained, chopped.; 1/2 cup(s) lite sour cream; 1/2 cup(s) reduced fat, shredded mozzarella cheese; 1/2 teaspoon(s) salt; 1/8 teaspoon(s) ground red peppper

(1 RATING)

48 Pinches

sherry monfils

worcester, MA

Updated on Jan 8, 2012

When i first made this, all I could think was WOW! this is yummy!!

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prep time 10 Min

cook time 15 Min

method ---

yield 8 serving(s)

Ingredients

1 tablespoon butter
1 - 8 oz pkg reduced fat cream cheese
1 teaspoon minced garlic
1 - 6 oz pkg baby spinach leaves
1 - 14 oz can artichoke hearts, drained, chopped.
1/2 cup lite sour cream
1/2 cup reduced fat, shredded mozzarella cheese
1/2 teaspoon salt
1/8 teaspoon ground red peppper

How To Make low-fat spinach and artichoke dip

Step 1

In lg skillet, melt butter over med-high heat.

Step 2

Add cream cheese and garlic. Cook, stirring constantly for 4 min, or until cheese is melted.
Step 3

Stir in spinach, cook until limp. Stir in remaining ingredients and cook until mozzarella cheese is melted. Serve w/ fresh cut veggies.
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