Low-fat spinach and artichoke dip

Low-fat Spinach And Artichoke Dip Recipe

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sherry monfils


When i first made this, all I could think was WOW! this is yummy!!


★★★★★ 1 vote

10 Min
15 Min


  • 1 Tbsp
  • 1
    8 oz pkg reduced fat cream cheese
  • 1 tsp
    minced garlic
  • 1
    6 oz pkg baby spinach leaves
  • 1
    14 oz can artichoke hearts, drained, chopped.
  • 1/2 c
    lite sour cream
  • 1/2 c
    reduced fat, shredded mozzarella cheese
  • 1/2 tsp
  • 1/8 tsp
    ground red peppper

How to Make Low-fat spinach and artichoke dip


  1. In lg skillet, melt butter over med-high heat.
  2. Add cream cheese and garlic. Cook, stirring constantly for 4 min, or until cheese is melted.
  3. Stir in spinach, cook until limp. Stir in remaining ingredients and cook until mozzarella cheese is melted. Serve w/ fresh cut veggies.

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About Low-fat spinach and artichoke dip

Course/Dish: Dips
Other Tags: Quick & Easy, Healthy

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