low-fat layered nacho dip

Name: Low-fat layered nacho dip
Prep time: 20 min
Yield: 8
Ingredients: 1 cup(s) prepared low-fat guacamole; 1/4 cup(s) fat-free sour cream; 1 tablespoon(s) chopped cilantro, if using; 1/4 teaspoon(s) chili powder; 1 cup(s) salsa; 1 cup(s) chopped lettuce; 1 - can, sliced black olives, drained; 1 small tomato, chopped; 1 - scallion, chopped.

(2 RATINGS)

69 Pinches

sherry monfils

worcester, MA

Updated on Oct 6, 2011

A great low-fat dip. I don't like cilantro, but you can add 1 tbsp chopped cilantro if you like. Calories: 80 Fat: 5 grams Carbs: 7 grams

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prep time 20 Min

cook time

method ---

yield 8 serving(s)

Ingredients

1 cup prepared low-fat guacamole
1/4 cup fat-free sour cream
1 tablespoon chopped cilantro, if using
1/4 teaspoon chili powder
1 cup salsa
1 cup chopped lettuce
1 - can, sliced black olives, drained
1 small tomato, chopped
1 - scallion, chopped.

How To Make low-fat layered nacho dip

Step 1

In bowl, combine guacamole, sour cream, cilantro and chili powder. Spread mix evenly into bottom of glas dish or bowl. Top w/ salsa and lettuce. Garnish w/ olives, tomato and scallions. Serve w/ low-fat, baked tortilla chips.
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