Lisa's Best Ever Beer Cheese
I will add picture he next time I make it also
★★★★★ 1 vote5
2 1/2-3 pkg8 oz. philadelphia cream cheese, room temperature
18-10 oz extra sharp yellow cheddar cheese-grated
1 can(s)12 oz beer, not lite, whatever brand you prefer
5 cloveroasted garlic, or 1-2 tsp. garlic powder
1loaf of round crusty bread (i like pumpernickel for presentation)
1multi grain, sourdough or other hearty loaf for extra dipping
1/2-1 tspsalt to taste
How to Make Lisa's Best Ever Beer Cheese
- Put grated cheddar into processor with garlic and 1/4 cup room temp beer, and process until completely puréed into a nice smooth consistency. Add blocks of cream cheese in thirds, alternating with beer, untill all is mixed well.
- Refrigerate at least 1 hour, for best flavor
- Carve large round loaf of bread into a dip bowl, and cube removed pieces into 1" chunks.
Cut long loaf into 1" chunks as well, and mix different bread chunks and arrange on platter around round loaf. Fill bread bowl with beer cheese.
ENJOY! I have yet to meet a man who can resist this dip! :)