LEEK & GOAT CHEESE DIP (SALLYE)

Leek & Goat Cheese Dip (sallye) Recipe

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By
@grandedame

Got some fresh leeks at Farmers Market Sunday. I came up with this dip to use them before they get "wilty".

Rating:
★★★★★ 1 vote
Comments:
Prep:
10 Min
Cook:
5 Min
Method:
No-Cook or Other

Ingredients

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2 to 3 medium
leeks
16 oz
plain greek yogurt
14 oz
creamy goat cheese
2 Tbsp
olive oil
1 Tbsp
chopped cilantro leaves
1 Tbsp
chopped fresh basil leaves
salt & pepper to taste

How to Make LEEK & GOAT CHEESE DIP (SALLYE)

Step-by-Step

  • 1Discard dark green outside leaves on leeks.

    Slice white and pale green leaves into thin horizontal slices
  • 2Place yogurt and goat cheese in medium bowl

    Whisk until well blended

    Set aside
  • 3Place olive oil in saute pan and heat to medium low temperature

    Add sliced leeks and saute until soft (about 5 minutes)
  • 4Add sauteed leeks, cilantro, basil, salt and pepper to cheese mixture

    Whisk until well blended
  • 5Serve with homemade pita chips (link in comment below)

Printable Recipe Card

About LEEK & GOAT CHEESE DIP (SALLYE)

Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, Healthy




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