LEEK & GOAT CHEESE DIP (SALLYE)

Leek & Goat Cheese Dip (sallye) Recipe

No Photo

Have you made this?

 Share your own photo!

sallye bates

By
@grandedame

Got some fresh leeks at Farmers Market Sunday. I came up with this dip to use them before they get "wilty".

Rating:
★★★★★ 1 vote
Comments:
Prep:
10 Min
Cook:
5 Min
Method:
No-Cook or Other

Ingredients

2 to 3 medium
leeks
16 oz
plain greek yogurt
14 oz
creamy goat cheese
2 Tbsp
olive oil
1 Tbsp
chopped cilantro leaves
1 Tbsp
chopped fresh basil leaves
salt & pepper to taste

Step-By-Step

1Discard dark green outside leaves on leeks.

Slice white and pale green leaves into thin horizontal slices
2Place yogurt and goat cheese in medium bowl

Whisk until well blended

Set aside
3Place olive oil in saute pan and heat to medium low temperature

Add sliced leeks and saute until soft (about 5 minutes)
4Add sauteed leeks, cilantro, basil, salt and pepper to cheese mixture

Whisk until well blended
5Serve with homemade pita chips (link in comment below)

About LEEK & GOAT CHEESE DIP (SALLYE)

Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, Healthy