LEEK & GOAT CHEESE DIP (SALLYE)

Leek & Goat Cheese Dip (sallye)

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sallye bates

By
@grandedame

Got some fresh leeks at Farmers Market Sunday. I came up with this dip to use them before they get "wilty".

Rating:

★★★★★ 1 vote

Comments:
Prep:
10 Min
Cook:
5 Min
Method:
No-Cook or Other

Ingredients

  • 2 to 3 medium
    leeks
  • 16 oz
    plain greek yogurt
  • 14 oz
    creamy goat cheese
  • 2 Tbsp
    olive oil
  • 1 Tbsp
    chopped cilantro leaves
  • 1 Tbsp
    chopped fresh basil leaves
  • ·
    salt & pepper to taste

How to Make LEEK & GOAT CHEESE DIP (SALLYE)

Step-by-Step

  1. Discard dark green outside leaves on leeks.

    Slice white and pale green leaves into thin horizontal slices
  2. Place yogurt and goat cheese in medium bowl

    Whisk until well blended

    Set aside
  3. Place olive oil in saute pan and heat to medium low temperature

    Add sliced leeks and saute until soft (about 5 minutes)
  4. Add sauteed leeks, cilantro, basil, salt and pepper to cheese mixture

    Whisk until well blended
  5. Serve with homemade pita chips (link in comment below)

Printable Recipe Card

About LEEK & GOAT CHEESE DIP (SALLYE)

Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy Healthy




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