leek & goat cheese dip (sallye)

Name: LEEK & GOAT CHEESE DIP (SALLYE)
Prep time: 10 min
Cook time: 5 min
Cuisine: American
Ingredients: 2 to 3 medium leeks; 16 ounce(s) plain greek yogurt; 14 ounce(s) creamy goat cheese; 2 tablespoon(s) olive oil; 1 tablespoon(s) chopped cilantro leaves; 1 tablespoon(s) chopped fresh basil leaves; - salt & pepper to taste

(1 RATING)

16 Pinches

sallye bates

Austin, TX

Updated on May 4, 2013

Got some fresh leeks at Farmers Market Sunday. I came up with this dip to use them before they get "wilty".

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prep time 10 Min

cook time 5 Min

method No-Cook or Other

yield

Ingredients

2 to 3 medium leeks
16 ounces plain greek yogurt
14 ounces creamy goat cheese
2 tablespoons olive oil
1 tablespoon chopped cilantro leaves
1 tablespoon chopped fresh basil leaves
- salt & pepper to taste

How To Make leek & goat cheese dip (sallye)

Step 1

Discard dark green outside leaves on leeks. Slice white and pale green leaves into thin horizontal slices

Step 2

Place yogurt and goat cheese in medium bowl Whisk until well blended Set aside
Step 3

Place olive oil in saute pan and heat to medium low temperature Add sliced leeks and saute until soft (about 5 minutes)
Step 4

Add sauteed leeks, cilantro, basil, salt and pepper to cheese mixture Whisk until well blended
Step 5

Serve with homemade pita chips (link in comment below)
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