LEEK & GOAT CHEESE DIP (SALLYE)

★★★★★ 1 Review
grandedame avatar
By sallye bates
from Austin, TX

Got some fresh leeks at Farmers Market Sunday. I came up with this dip to use them before they get "wilty".

prep time 10 Min
cook time 5 Min
method No-Cook or Other

Ingredients

  • 2 to 3 md
    leeks
  • 16 oz
    plain greek yogurt
  • 14 oz
    creamy goat cheese
  • 2 Tbsp
    olive oil
  • 1 Tbsp
    chopped cilantro leaves
  • 1 Tbsp
    chopped fresh basil leaves
  • salt & pepper to taste
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How To Make

  • 1
    Discard dark green outside leaves on leeks. Slice white and pale green leaves into thin horizontal slices
  • 2
    Place yogurt and goat cheese in medium bowl Whisk until well blended Set aside
  • 3
    Place olive oil in saute pan and heat to medium low temperature Add sliced leeks and saute until soft (about 5 minutes)
  • 4
    Add sauteed leeks, cilantro, basil, salt and pepper to cheese mixture Whisk until well blended
  • 5
    Serve with homemade pita chips (link in comment below)
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