Layered Shrimp Dip
1/4 ccold water
1 Tbspor 1 pkg. knox gelatin, unflavored
1 - 15 oz can(s)campbell's tomato soup
1 - 8oz pkgcreamed cheese
3/4 ccelery, very finely chopped
3/4 cgreen onions, finely chopped
1 tsplemon pepper
1 tspdill weed
3/4 lbfresh baby salad shrimp, coursley chopped
How to Make Layered Shrimp Dip
- Mix together water & gelatin and set aside to soften. Next I chop my veggies in a food processor, it gets them the right size faster than old hands..lol..
In medium sized saucepan heat soup and whisk in gelatin. Cool a bit and then whisk in creamed cheese and mayonaise. Stir in celery, green onions, and spices. Coursly chop shrimp up a bit but do NOT add it to tomato mixture. Spray a 5 cup mold with cooking spray. spread 1/4 of the shrimp in the bottom of mold, Then 1/4 of the tomato mixture over it. Repeat to make 4 layers of shrimp and tomato mixture, starting and ending with shrimp. Cover and refrigerate overnight or for at least 3-4 hours. Unmold on serving plate and put crackers all around it. We like the with veggie crackers and sourdough bread pieces. I hope u enjoy this dip. It's delicious.
- You can make a crab version of this dip by using cream of celery or mushroom soup, and some old bay seasioning and use crab instead of shrimp. I am still partial to the shrimp though.