korean dipping sauce
At our local Asian buffet restaurant, they serve a similar sauce with their dumplings. It also is great with Korean Scallion Pancakes and potstickers!
prep time
10 Min
cook time
method
No-Cook or Other
yield
8 serving(s)
Ingredients
- 1/3 cup soy sauce, low sodium or regular
- 1/4 cup rice vinegar
- 1 tablespoon sesame oil
- 1 tablespoon scallions, thinly sliced
- 1 tablespoon brown sugar, packed
- 1 teaspoon ginger (fresh or from a tube)
- 1 clove garlic, grated
- 1/4-1/2 teaspoon red pepper flakes
How To Make korean dipping sauce
-
Step 1Mix together all ingredients. Let set for flavors to blend for about 1/2 hour before serving. Refrigerate leftover sauce.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Dips
Keyword:
#tempura
Keyword:
#asian
Keyword:
#scallion pancakes
Ingredient:
Tofu/Soy
Method:
No-Cook or Other
Culture:
Korean
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