Korean Dipping Sauce

Korean Dipping Sauce Recipe

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Carolyn Haas


At our local Asian buffet restaurant, they serve a similar sauce with their dumplings. It also is great with Korean Scallion Pancakes and potstickers!


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10 Min
No-Cook or Other


  • 1/3 c
    soy sauce, low sodium or regular
  • 1/4 c
    rice vinegar
  • 1 Tbsp
    sesame oil
  • 1 Tbsp
    scallions, thinly sliced
  • 1 Tbsp
    brown sugar, packed
  • 1 tsp
    ginger (fresh or from a tube)
  • 1 clove
    garlic, grated
  • 1/4-1/2 tsp
    red pepper flakes

How to Make Korean Dipping Sauce


  1. Mix together all ingredients. Let set for flavors to blend for about 1/2 hour before serving. Refrigerate leftover sauce.

Printable Recipe Card

About Korean Dipping Sauce

Course/Dish: Dips
Main Ingredient: Tofu/Soy
Regional Style: Korean

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