Kick Off Con Queso-Annette's
Recipe is my own, picture coming soon.
2 lbground beef
2 can(s)ro-tel diced tomatoes & green chilies
2 can(s)cream of mushroom soup, undiluted
2 cmontery jack cheese, hand grated
1 largebox velveeta queso blanco, cubed
1 largeonion, chopped
8 ozcream cheese
1 jar(s)old el paso pickled jalapenos slices, chopped
·garlic salt and pepper
How to Make Kick Off Con Queso-Annette's
- Season ground beef with garlic salt and pepper and brown with chopped onion until done. Drain if needed.
- While ground beef is cooking cut Velveeta Queso Blanco into cubes, shred the Montery Jack Cheese and chop jalapeno slices.
- Pour ground beef into crock pot. Put remaining ingredients on top and stir to combine. Do not drain Ro-Tel's.
- Cook on low for 1 hour, stirring occasionally to combine mixture as it melts. Turn Crockpot to warm if you aren't ready to eat yet. Serve with tortilla chips and an ice cold red beer. Enjoy!