ketchup

Name: ketchup
Prep time: 30 min
Cook time: 1 h 30 min
Cuisine: American
Ingredients: - 1 cup water; - 2 teaspoons molasses (i sometimes use more—hey, it contains iron); - 1 teaspoon salt,onion powder,garlic powder,all spice; - 2 tablespoons white or apple cider vinegar (i’m an apple girl); - 1 tablespoon brown sugar (or rapidura, muscovado, or your sweetener of choice—i use a little less than 1 tablespoon); - 6 ounces tomato paste

(1 RATING)

69 Pinches

michelle 'FLAME' kelley

baltic, CT

Updated on Dec 15, 2012

yummy

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prep time 30 Min

cook time 1 Hr 30 Min

method Stove Top

yield many

Ingredients

- 1 cup water
- 2 teaspoons molasses (i sometimes use more—hey, it contains iron)
- 1 teaspoon salt,onion powder,garlic powder,all spice
- 2 tablespoons white or apple cider vinegar (i’m an apple girl)
- 1 tablespoon brown sugar (or rapidura, muscovado, or your sweetener of choice—i use a little less than 1 tablespoon)
- 6 ounces tomato paste

How To Make ketchup

Step 1

Mix all the ingredients together in a small saucepan and simmer on the stove for up to an hour or until it reaches your desired thickness. Cool, and adjust seasonings and sweeteners to your taste. Makes about a cup of ketchup, depending on how thick you want it.
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