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michelle 'FLAME' kelley




★★★★★ 1 vote

30 Min
1 Hr 30 Min
Stove Top


  • ·
    1 cup water
  • ·
    2 teaspoons molasses (i sometimes use more—hey, it contains iron)
  • ·
    1 teaspoon salt,onion powder,garlic powder,all spice
  • ·
    2 tablespoons white or apple cider vinegar (i’m an apple girl)
  • ·
    1 tablespoon brown sugar (or rapidura, muscovado, or your sweetener of choice—i use a little less than 1 tablespoon)
  • ·
    6 ounces tomato paste

How to Make ketchup


  1. Mix all the ingredients together in a small saucepan and simmer on the stove for up to an hour or until it reaches your desired thickness. Cool, and adjust seasonings and sweeteners to your taste. Makes about a cup of ketchup, depending on how thick you want it.

Printable Recipe Card

About ketchup

Course/Dish: Dips Other Sauces
Main Ingredient: Spice/Herb/Seasoning
Regional Style: American
Dietary Needs: Vegetarian
Hashtag: #ketchep

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