chili/cheese dip

Name: Chili/Cheese Dip
Prep time: 10 min
Cook time: 10 min
Cuisine: American
Ingredients: 15 ounce(s) can chili with beans; 14 ounce(s) can petite diced tomatoes, drained; 3/4 cup(s) sliced or minced green onions; 1 teaspoon(s) chopped fresh cilantro; 8 ounce(s) cream cheese, softened; 1 cup(s) corn chips, finely crushed; 2 cup(s) shredded mexican blend cheese

(3 RATINGS)

137 Pinches 2 Photos

Pat Duran

Las Vegas, NV

Updated on Dec 29, 2011

This great with rye rounds, garlic sticks, Doritos and pretzel sticks and veggies too! ( good on burgers, fries and hot dogs too). Good in quesadillas, on a pizza- etc... you get it.

Rate

prep time 10 Min

cook time 10 Min

method Bake

yield about 20 servings

Ingredients

15 ounces can chili with beans
14 ounces can petite diced tomatoes, drained
3/4 cup sliced or minced green onions
1 teaspoon chopped fresh cilantro
8 ounces cream cheese, softened
1 cup corn chips, finely crushed
2 cups shredded mexican blend cheese

How To Make chili/cheese dip

Step 1

Preheat oven to 400^. Lightly spray an 8-inch square baking pan with cooking spray. Combine chili, tomatoes, onions and cilantro in a small bowl; st aside. Spread cream cheese in bottom of baking dish. Top with a layer of chili mixture. Sprinkle top with the corn chips and cheese.Bake 10 minutes or until cheese is melted and bubbly. Serve.
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