Jalapeno Salsa

Rebecca Satrom


Gene's recipe


★★★★★ 1 vote

30 Min
45 Min


  • 6 large
    roma tomatoes
  • 5 clove
  • 4 large
  • 1 bunch
    cilantro, fresh
  • 1/2 tsp
  • 1 c
    yellow onions; chopped
  • 1/2 tsp
    cumin; ground

How to Make Jalapeno Salsa


  1. Cut tomatoes into 1/2" slices, peel and crush garlic cloves, seed jalapenos and cut into quarter inch slices, chop cilantro and include 1" of stem, chop onion.
  2. Put all ingredients into pot and add salt and cumin.
    Simmer slow for 45 minutes until all ingredients are cooked and tomatoes are stewed.
  3. Cool mixture and blend in food processor till pureed.

Printable Recipe Card

About Jalapeno Salsa

Course/Dish: Dips Salsas
Dietary Needs: Vegetarian
Other Tag: Healthy

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