jalapeno popper dip
If you love the real jalapeno popper, you will love this.
Blue Ribbon Recipe
What a great appetizer for your next gathering! The spiciness was just right for us, but of course, you can add more heat or tone it down a bit to suit your personal taste. It is very creamy and rich so be prepared to fall in love...
prep time
10 Min
cook time
20 Min
method
Bake
yield
10 serving(s)
Ingredients
- 2 packages cream cheese, softened, 8 oz each
- 1 cup mayonnaise
- 1 cup shredded Mexican blend cheese
- 1/2 cup Parmesan cheese
- 1 can chopped green chilies, 4 oz.
- 1 can sliced jalapenos (double if you like heat), 4 oz.
- 1 cup Panko bread crumbs
- 1/2 cup Parmesan cheese
- 1/2 stick butter, melted
How To Make jalapeno popper dip
-
Step 1In a food processor, add the first 6 ingredients and process until smooth. (You do not need to drain either can of peppers.) -
Step 2Spread the dip into a greased 2-qt casserole.
-
Step 3In a bowl, mix bread crumbs, Parmesan cheese, and melted butter; mix well. Sprinkle crumb mixture evenly over the dip.
-
Step 4Bake in a preheated 375* oven for about 20 minutes. The top should be browned and the dip heated through.
-
Step 5*DO NOT OVER COOK THIS DISH OR THE MAYONNAISE WILL SEPARATE*
-
Step 6Serve with buttery cracker or a sliced French baguette.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Dips
Tag:
#Quick & Easy
Keyword:
#JALAPENO
Keyword:
#TAILGATE
Keyword:
#Popper
Keyword:
#Dip
Keyword:
#super bowl party
Ingredient:
Dairy
Method:
Bake
Culture:
American
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