Jalapeno Popper dip

1
Stacey Mosher

By
@smosher

If you love the real Jalapeno Popper, you will love this.

Blue Ribbon Recipe

What a great appetizer for your next gathering!  The spiciness was just right for me, but of course you can add more heat or tone it down a bit to suit your personal taste.  It is very creamy and rich so be prepared to fall in love... The Test Kitchen


Rating:

★★★★★ 10 votes

Comments:
Serves:
10
Prep:
10 Min
Cook:
20 Min
Method:
Bake

Ingredients

  • 2-8 oz
    pkgs cream cheese, softened
  • 1 c
    mayonnaise
  • 1 c
    shredded Mexican blend cheese
  • 1/2 c
    parmesan cheese
  • 1-4 oz
    can chopped green chilies
  • 1-4 oz
    can sliced jalapenos (double if you like heat)
  • 1 c
    panko bread crumbs
  • 1/2 c
    parmesan cheese
  • 1/2 stick
    butter, melted

How to Make Jalapeno Popper dip

Step-by-Step

  1. In a food processor, add the first 6 ingredients and process until smooth. (You do not need to drain either cans of peppers.)
  2. Spread the dip into a greased 2-qt casserole.
  3. In a bowl, mix breadcrumbs, parmesan cheese and melted butter, mix well. Sprinkle crumb mixture evenly over the dip.
  4. Bake in a preheated 375* oven for about 20 minutes. The top should be browned and the dip heated through.
  5. *DO NOT OVER COOK THIS DISH OR THE MAYONNAISE WILL SEPARATE*
  6. Serve with buttery cracker or a sliced French baguette.

Printable Recipe Card

About Jalapeno Popper dip

Course/Dish: Dips
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy




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