Jalapeño Egg Salad

Baby Kato


This recipe has been posted here for play in Culinary Quest - Texas. Found at website: homesicktexan.com

Sounds equally as wonderful served as dip or in sandwich form.


★★★★★ 6 votes

10 Min
10 Min
Stove Top


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  • 6
    hard-boiled eggs
  • 1
    pickled or fresh jalapeño, seeds and stems removed, diced
  • 1
    green onion, finely chopped, green part only (about a tablespoon)
  • 1
    teaspoon chopped cilantro
  • 1/4
    teaspoon ground cumin
  • 1
    tablespoon mayonnaise
  • 2
    tablespoons yellow mustard
  • 1
    teaspoon lemon juice
  • ·
    salt, black pepper and cayenne to taste
  • ·
    bread or tortilla chips for serving

How to Make Jalapeño Egg Salad


  1. Peel the eggs and then roughly chop.
  2. Gently stir in the Jalapeño, green onion, ground cumin, mayonnaise, mustard and lemon juice.
  3. Add salt, black pepper and cayenne to taste.
  4. Serve either on bread for a sandwich or tortilla chips as a dip.

Printable Recipe Card

About Jalapeño Egg Salad

Course/Dish: Dips
Main Ingredient: Eggs
Regional Style: Southwestern
Other Tag: Quick & Easy

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