jalapeño egg salad

Name: Jalapeño Egg Salad
Prep time: 10 min
Cook time: 10 min
Yield: 4
Cuisine: Southwestern
Ingredients: 6 - hard-boiled eggs; 1 - pickled or fresh jalapeño, seeds and stems removed, diced; 1 - green onion, finely chopped, green part only (about a tablespoon); 1 - teaspoon chopped cilantro; 1/4 - teaspoon ground cumin; 1 - tablespoon mayonnaise; 2 - tablespoons yellow mustard; 1 - teaspoon lemon juice; - salt, black pepper and cayenne to taste; - bread or tortilla chips for serving

(8 RATINGS)

11 Pinches 4 Photos

Baby Kato

Beautiful Shore Country, NB

Updated on Jul 17, 2015

This recipe has been posted here for play in Culinary Quest - Texas. Found at website: http://www.homesicktexan.com Sounds equally as wonderful served as dip or in sandwich form.

Rate

prep time 10 Min

cook time 10 Min

method Stove Top

yield 4 serving(s)

Ingredients

6 - hard-boiled eggs
1 - pickled or fresh jalapeño, seeds and stems removed, diced
1 - green onion, finely chopped, green part only (about a tablespoon)
1 - teaspoon chopped cilantro
1/4 - teaspoon ground cumin
1 - tablespoon mayonnaise
2 - tablespoons yellow mustard
1 - teaspoon lemon juice
- salt, black pepper and cayenne to taste
- bread or tortilla chips for serving

How To Make jalapeño egg salad

Step 1

Peel the eggs and then roughly chop.

Step 2

Gently stir in the Jalapeño, green onion, ground cumin, mayonnaise, mustard and lemon juice.
Step 3

Add salt, black pepper and cayenne to taste.
Step 4

Serve either on bread for a sandwich or tortilla chips as a dip.
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