Jalapeño Egg Salad

4
Baby Kato

By
@BabyKato

This recipe has been posted here for play in Culinary Quest - Texas. Found at website: homesicktexan.com

Sounds equally as wonderful served as dip or in sandwich form.

Rating:

★★★★★ 6 votes

Comments:
Serves:
4
Prep:
10 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

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6
hard-boiled eggs
1
pickled or fresh jalapeño, seeds and stems removed, diced
1
green onion, finely chopped, green part only (about a tablespoon)
1
teaspoon chopped cilantro
1/4
teaspoon ground cumin
1
tablespoon mayonnaise
2
tablespoons yellow mustard
1
teaspoon lemon juice
salt, black pepper and cayenne to taste
bread or tortilla chips for serving

How to Make Jalapeño Egg Salad

Step-by-Step

  • 1Peel the eggs and then roughly chop.
  • 2Gently stir in the Jalapeño, green onion, ground cumin, mayonnaise, mustard and lemon juice.
  • 3Add salt, black pepper and cayenne to taste.
  • 4Serve either on bread for a sandwich or tortilla chips as a dip.

Printable Recipe Card

About Jalapeño Egg Salad

Course/Dish: Dips
Main Ingredient: Eggs
Regional Style: Southwestern
Other Tag: Quick & Easy




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