Real Recipes From Real Home Cooks ®

jalapeño egg salad

(8 ratings)
Recipe by
Baby Kato
Beautiful Shore Country, NB

This recipe has been posted here for play in Culinary Quest - Texas. Found at website: Sounds equally as wonderful served as dip or in sandwich form.

(8 ratings)
yield 4 serving(s)
prep time 10 Min
cook time 10 Min
method Stove Top

Ingredients For jalapeño egg salad

  • 6
    hard-boiled eggs
  • 1
    pickled or fresh jalapeño, seeds and stems removed, diced
  • 1
    green onion, finely chopped, green part only (about a tablespoon)
  • 1
    teaspoon chopped cilantro
  • 1/4
    teaspoon ground cumin
  • 1
    tablespoon mayonnaise
  • 2
    tablespoons yellow mustard
  • 1
    teaspoon lemon juice
  • salt, black pepper and cayenne to taste
  • bread or tortilla chips for serving

How To Make jalapeño egg salad

  • 1
    Peel the eggs and then roughly chop.
  • 2
    Gently stir in the Jalapeño, green onion, ground cumin, mayonnaise, mustard and lemon juice.
  • 3
    Add salt, black pepper and cayenne to taste.
  • 4
    Serve either on bread for a sandwich or tortilla chips as a dip.