Italian Dipping Sauce for Bread (We call it Italian Butter)

Italian Dipping Sauce For Bread (we Call It Italian Butter)

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Dee Stillwell

By
@LILLYDEE

I first tried this with the wonderful open hearth baked bread at Romano's Macaroni Grill Restaurant. I fell in love with it then and there. I make it at home every time we bring home a good loaf of bread.
Dip and Enjoy!
This is a net pic. I will add one next time I make it.

Rating:

★★★★★ 2 votes

Comments:
Serves:
1/3 cup
Prep:
5 Min
Method:
No-Cook or Other

Ingredients

  • 1/2 c
    olive oil, extra virgin
  • 2-3 Tbsp
    good balsamic vinegar, more or less to desired taste.
  • 1/4 c
    fresh grated parmesan cheese, more if desired
  • 1/4 tsp
    fresh cracked pepper
  • 1/4 tsp
    kosher salt
  • YOU CAN ADD ANY OF THE FOLLOWING ITEMS, IF DESIRED TO TASTE

  • ·
    chopped sun dried tomatoes
  • ·
    chopped fresh or dried basil or a spoon of pesto
  • ·
    roasted garlic cloves or raw if desired

How to Make Italian Dipping Sauce for Bread (We call it Italian Butter)

Step-by-Step

  1. Pour Olive oil on dinner plate. Add balsamic, pepper and parmesan cheese. Stir all together, taste and adjust flavors as desired. Serve with good crusty Italian or sourdough bread. Dip & Enjoy!

Printable Recipe Card

About Italian Dipping Sauce for Bread (We call it Italian Butter)

Course/Dish: Dips
Main Ingredient: Vegetable
Regional Style: Italian



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