I first tried this with the wonderful open hearth baked bread at Romano's Macaroni Grill Restaurant. I fell in love with it then and there. I make it at home every time we bring home a good loaf of bread.
Dip and Enjoy!
This is a net pic. I will add one next time I make it.
prep time5 Min
methodNo-Cook or Other
olive oil, extra virgin
good balsamic vinegar, more or less to desired taste.
fresh grated parmesan cheese, more if desired
fresh cracked pepper
YOU CAN ADD ANY OF THE FOLLOWING ITEMS, IF DESIRED TO TASTE
chopped sun dried tomatoes
chopped fresh or dried basil or a spoon of pesto
roasted garlic cloves or raw if desired
How To Make
Pour Olive oil on dinner plate. Add balsamic, pepper and parmesan cheese. Stir all together, taste and adjust flavors as desired. Serve with good crusty Italian or sourdough bread. Dip & Enjoy!
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Categories & Tags for Italian Dipping Sauce for Bread (We call it Italian Butter):