italian dipping sauce for bread (we call it italian butter)
I first tried this with the wonderful open hearth baked bread at Romano's Macaroni Grill Restaurant. I fell in love with it then and there. I make it at home every time we bring home a good loaf of bread. Dip and Enjoy! This is a net pic. I will add one next time I make it.
No Image
prep time
5 Min
cook time
method
No-Cook or Other
yield
1 /3 cup
Ingredients
- 1/2 cup olive oil, extra virgin
- 2-3 tablespoons good balsamic vinegar, more or less to desired taste.
- 1/4 cup fresh grated parmesan cheese, more if desired
- 1/4 teaspoon fresh cracked pepper
- 1/4 teaspoon kosher salt
- YOU CAN ADD ANY OF THE FOLLOWING ITEMS, IF DESIRED TO TASTE
- - chopped sun dried tomatoes
- - chopped fresh or dried basil or a spoon of pesto
- - roasted garlic cloves or raw if desired
How To Make italian dipping sauce for bread (we call it italian butter)
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Step 1Pour Olive oil on dinner plate. Add balsamic, pepper and parmesan cheese. Stir all together, taste and adjust flavors as desired. Serve with good crusty Italian or sourdough bread. Dip & Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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