Italian Dipping Sauce for Bread (We call it Italian Butter)

Name: Italian Dipping Sauce for Bread (We call it Italian Butter)
Prep time: 5 min
Total time: 5 min
Yield: 1/3 cup
Cuisine: Italian
Ingredients: 1/2 c olive oil, extra virgin; 2-3 Tbsp good balsamic vinegar, more or less to desired taste.; 1/4 c fresh grated parmesan cheese, more if desired; 1/4 tsp fresh cracked pepper; 1/4 tsp kosher salt; YOU CAN ADD ANY OF THE FOLLOWING ITEMS, IF DESIRED TO TASTE; chopped sun dried tomatoes; chopped fresh or dried basil or a spoon of pesto; roasted garlic cloves or raw if desired

Italian Dipping Sauce For Bread (we Call It Italian Butter) Recipe

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By Dee Stillwell
@LILLYDEE

I first tried this with the wonderful open hearth baked bread at Romano's Macaroni Grill Restaurant. I fell in love with it then and there. I make it at home every time we bring home a good loaf of bread.
Dip and Enjoy!
This is a net pic. I will add one next time I make it.

Rating:

★★★★★ 2 votes5

Comments:

20 Comments

Serves:

1/3 cup

Prep:

5 Min

Method:

No-Cook or Other

Ingredients

1/2 c

olive oil, extra virgin
2-3 Tbsp

good balsamic vinegar, more or less to desired taste.
1/4 c

fresh grated parmesan cheese, more if desired
1/4 tsp

fresh cracked pepper
1/4 tsp

kosher salt
YOU CAN ADD ANY OF THE FOLLOWING ITEMS, IF DESIRED TO TASTE
·

chopped sun dried tomatoes
·

chopped fresh or dried basil or a spoon of pesto
·

roasted garlic cloves or raw if desired
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How to Make Italian Dipping Sauce for Bread (We call it Italian Butter)

Step-by-Step

Pour Olive oil on dinner plate. Add balsamic, pepper and parmesan cheese. Stir all together, taste and adjust flavors as desired. Serve with good crusty Italian or sourdough bread. Dip & Enjoy!

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