italian dipping sauce for bread (we call it italian butter)
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I first tried this with the wonderful open hearth baked bread at Romano's Macaroni Grill Restaurant. I fell in love with it then and there. I make it at home every time we bring home a good loaf of bread. Dip and Enjoy! This is a net pic. I will add one next time I make it.
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yield
1 /3 cup
prep time
5 Min
method
No-Cook or Other
Ingredients For italian dipping sauce for bread (we call it italian butter)
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1/2 colive oil, extra virgin
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2-3 Tbspgood balsamic vinegar, more or less to desired taste.
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1/4 cfresh grated parmesan cheese, more if desired
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1/4 tspfresh cracked pepper
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1/4 tspkosher salt
- YOU CAN ADD ANY OF THE FOLLOWING ITEMS, IF DESIRED TO TASTE
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chopped sun dried tomatoes
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chopped fresh or dried basil or a spoon of pesto
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roasted garlic cloves or raw if desired
How To Make italian dipping sauce for bread (we call it italian butter)
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1Pour Olive oil on dinner plate. Add balsamic, pepper and parmesan cheese. Stir all together, taste and adjust flavors as desired. Serve with good crusty Italian or sourdough bread. Dip & Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Italian Dipping Sauce for Bread (We call it Italian Butter):
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