Italian Dipping Sauce for Bread (We call it Italian Butter)
By
Dee Stillwell
@LILLYDEE
1
I first tried this with the wonderful open hearth baked bread at Romano's Macaroni Grill Restaurant. I fell in love with it then and there. I make it at home every time we bring home a good loaf of bread.
Dip and Enjoy!
This is a net pic. I will add one next time I make it.
Dip and Enjoy!
This is a net pic. I will add one next time I make it.
Ingredients
- 1/2 c
- olive oil, extra virgin
- approx 2-3 Tbsp
- good balsamic vinegar, more or less to desired taste.
- 1/4 c
- fresh grated parmesan cheese, more if desired
- 1/4 tsp
- fresh cracked pepper
- 1/4 tsp
- kosher salt
- chopped sun dried tomatoes
- chopped fresh or dried basil or a spoon of pesto
- roasted garlic cloves or raw if desired
YOU CAN ADD ANY OF THE FOLLOWING ITEMS, IF DESIRED TO TASTE
How to Make Italian Dipping Sauce for Bread (We call it Italian Butter)
- 1Pour Olive oil on dinner plate. Add balsamic, pepper and parmesan cheese. Stir all together, taste and adjust flavors as desired. Serve with good crusty Italian or sourdough bread. Dip & Enjoy!
About Italian Dipping Sauce for Bread (We call it Italian Butter)
Course/Dish: Dips
