i dip! you dip! we dip! gingersnaps

Name: I Dip! You Dip! We Dip! Gingersnaps
Prep time: 10 min
Cook time: 10 min
Yield: 10
Cuisine: American
Ingredients: 1 package(s) 8 oz cream cheese, softened; 1 cup(s) confectioner's sugar; 1 teaspoon(s) pumpkin pie spices; 1 teaspoon(s) nutmeg; 1/2 teaspoon(s) ground ginger; 1 package(s) frozen non-dairy whipped topping, thawed 8 oz; 1 pound(s) gingersnaps

(1 RATING)

88 Pinches 1 Photo

Stacey Lawson

New Orleans, LA

Updated on Oct 21, 2012

Make it a double, is all I can say when you make this for any of your holiday parties. It will disappear before your eyes. This is an incredibly delicious dip for gingersnaps with all the flavors of fall.

Rate

prep time 10 Min

cook time 10 Min

method Refrigerate/Freeze

yield 10-12 serving(s)

Ingredients

1 package 8 oz cream cheese, softened
1 cup confectioner's sugar
1 teaspoon pumpkin pie spices
1 teaspoon nutmeg
1/2 teaspoon ground ginger
1 package frozen non-dairy whipped topping, thawed 8 oz
1 pound gingersnaps

How To Make i dip! you dip! we dip! gingersnaps

Step 1

Beat together cream cheese and confectioner's sugar together until fluffy.

Step 2

Add spices and continue to beat together.
Step 3

Add thawed whipped topping. Beat together until well blended and fluffy.
Step 4

Refrigerate until ready to serve.
Step 5

Serve in a small bowl surrounded by gingersnaps for dipping.
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