I Dip! You Dip! We Dip! Gingersnaps

Stacey Lawson


Make it a double, is all I can say when you make this for any of your holiday parties. It will disappear before your eyes. This is an incredibly delicious dip for gingersnaps with all the flavors of fall.


★★★★★ 1 vote

10 Min
10 Min


Add to Grocery List

1 pkg
8 oz cream cheese, softened
1 c
confectioner's sugar
1 tsp
pumpkin pie spices
1 tsp
1/2 tsp
ground ginger
1 pkg
frozen non-dairy whipped topping, thawed 8 oz
1 lb

How to Make I Dip! You Dip! We Dip! Gingersnaps


  • 1Beat together cream cheese and confectioner's sugar together until fluffy.
  • 2Add spices and continue to beat together.
  • 3Add thawed whipped topping. Beat together until well blended and fluffy.
  • 4Refrigerate until ready to serve.
  • 5Serve in a small bowl surrounded by gingersnaps for dipping.

Printable Recipe Card

About I Dip! You Dip! We Dip! Gingersnaps

Course/Dish: Dips
Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, For Kids

Show 4 Comments & Reviews

Fan-tastic Game Day Recipes

Fan-tastic Game Day Recipes

Kitchen Crew

I'm heading to a party for the big game on Sunday. While I do enjoy watching the game (and the commercials), I really look forward to the food. It's a...

How To Cut An Avocado (like A Pro) Recipe

How to Cut an Avocado (Like A Pro)

Kitchen Crew @JustaPinch

Thanks to the Just A Pinch Test Kitchen, you can easily cut an avocado like a pro! Watch the "pinch tips" video here.

The Perfect Baked Avocado Eggs Recipe

The Perfect Baked Avocado Eggs

Kitchen Crew @JustaPinch

Tired of the usual breakfast routine? We've got a healthy and delicious for you - baked avocado eggs. This is something we've seen floating around Facebook and Pinterest and decided...