I Dip! You Dip! We Dip! Gingersnaps

1
Stacey Lawson

By
@slawson

Make it a double, is all I can say when you make this for any of your holiday parties. It will disappear before your eyes. This is an incredibly delicious dip for gingersnaps with all the flavors of fall.

Rating:

★★★★★ 1 vote

Comments:
Serves:
10-12
Prep:
10 Min
Cook:
10 Min
Method:
Refrigerate/Freeze

Ingredients

Add to Grocery List

1 pkg
8 oz cream cheese, softened
1 c
confectioner's sugar
1 tsp
pumpkin pie spices
1 tsp
nutmeg
1/2 tsp
ground ginger
1 pkg
frozen non-dairy whipped topping, thawed 8 oz
1 lb
gingersnaps

How to Make I Dip! You Dip! We Dip! Gingersnaps

Step-by-Step

  • 1Beat together cream cheese and confectioner's sugar together until fluffy.
  • 2Add spices and continue to beat together.
  • 3Add thawed whipped topping. Beat together until well blended and fluffy.
  • 4Refrigerate until ready to serve.
  • 5Serve in a small bowl surrounded by gingersnaps for dipping.

Printable Recipe Card

About I Dip! You Dip! We Dip! Gingersnaps

Course/Dish: Dips
Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, For Kids




Show 4 Comments & Reviews

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