hummus

Name: Hummus
Prep time: 15 min
Yield: 8
Ingredients: 1/4 cup(s) parsley (fresh); 2 tablespoon(s) onion, chopped; 1 clove(s) garlic; 1/4 cup(s) orange juice, unsweetened; 2 tablespoon(s) tahini; 2 tablespoon(s) rice vinegar; 2 teaspoon(s) dijon mustard; 1/4 teaspoon(s) salt, ginger, coriander, turmeric, cumin, paprika; 1 can(s) garbanzos drained and washed (15 oz. size can)

(1 rating)

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review

Recipe by

Anne Gerdes

@seattleannie

Seattle, WA

Super fresh tasting. Also happens to be Gluten Free, if served with vegetables or GF chips or crackers.

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(1 rating)

yield 8 -10

prep time 15 Min

Ingredients For hummus

1/4 c

parsley (fresh)
2 Tbsp

onion, chopped
1 clove

garlic
1/4 c

orange juice, unsweetened
2 Tbsp

tahini
2 Tbsp

rice vinegar
2 tsp

dijon mustard
1/4 tsp

salt, ginger, coriander, turmeric, cumin, paprika
1 can

garbanzos drained and washed (15 oz. size can)

How To Make hummus

1
Pulse in food processor or blender. Serve with toasted pita chips, crackers, corn chips or fresh, crunchy vegetables. Store in the refrigerator (if there is any left!)
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hummus

Ingredients For hummus

How To Make hummus

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