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Anne Gerdes


Super fresh tasting. Also happens to be Gluten Free, if served with vegetables or GF chips or crackers.


★★★★★ 1 vote

15 Min


  • 1/4 c
    parsley (fresh)
  • 2 Tbsp
    onion, chopped
  • 1 clove
  • 1/4 c
    orange juice, unsweetened
  • 2 Tbsp
  • 2 Tbsp
    rice vinegar
  • 2 tsp
    dijon mustard
  • 1/4 tsp
    salt, ginger, coriander, turmeric, cumin, paprika
  • 1 can(s)
    garbanzos drained and washed (15 oz. size can)

How to Make Hummus


  1. Pulse in food processor or blender. Serve with toasted pita chips, crackers, corn chips or fresh, crunchy vegetables. Store in the refrigerator (if there is any left!)

Printable Recipe Card

About Hummus

Course/Dish: Dips Vegetable Appetizers
Dietary Needs: Vegetarian
Other Tags: Quick & Easy Healthy
Hashtags: #Gluten #Free

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