hummus

Name: Hummus
Prep time: 15 min
Yield: 8
Ingredients: 1/4 cup(s) parsley (fresh); 2 tablespoon(s) onion, chopped; 1 clove(s) garlic; 1/4 cup(s) orange juice, unsweetened; 2 tablespoon(s) tahini; 2 tablespoon(s) rice vinegar; 2 teaspoon(s) dijon mustard; 1/4 teaspoon(s) salt, ginger, coriander, turmeric, cumin, paprika; 1 can(s) garbanzos drained and washed (15 oz. size can)

(1 RATING)

40 Pinches

Anne Gerdes

Seattle, WA

Updated on Nov 10, 2011

Super fresh tasting. Also happens to be Gluten Free, if served with vegetables or GF chips or crackers.

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prep time 15 Min

cook time

method ---

yield 8-10 serving(s)

Ingredients

1/4 cup parsley (fresh)
2 tablespoons onion, chopped
1 clove garlic
1/4 cup orange juice, unsweetened
2 tablespoons tahini
2 tablespoons rice vinegar
2 teaspoons dijon mustard
1/4 teaspoon salt, ginger, coriander, turmeric, cumin, paprika
1 can garbanzos drained and washed (15 oz. size can)

How To Make hummus

Step 1

Pulse in food processor or blender. Serve with toasted pita chips, crackers, corn chips or fresh, crunchy vegetables. Store in the refrigerator (if there is any left!)
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