hummus with garlic and cumin

Name: Hummus with Garlic and Cumin
Prep time: 5 min
Cook time: 5 min
Cuisine: Mediterranean
Ingredients: 1/3 cup(s) olive oil; 4 clove(s) garlic sliced; 2 teaspoon(s) grouind cumin; 2 15.5 oz cans chickpea drained reserving the liquid from the can; 3 tablespoon(s) tahini; 3 tablespoon(s) lemon juice; 1 tablespoon(s) soy sauce; salt and pepper to taste

7 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on May 7, 2023

So easy and delish. Bring on the chips.

Rate

prep time 5 Min

cook time 5 Min

method Stove Top

yield many

Ingredients

1/3 cup olive oil
4 cloves garlic sliced
2 teaspoons grouind cumin
2 15.5 oz cans chickpea drained reserving the liquid from the can
3 tablespoons tahini
3 tablespoons lemon juice
1 tablespoon soy sauce
salt and pepper to taste

How To Make hummus with garlic and cumin

Step 1

Place the olive oil, garlic and cumin in a small saucepan. cook until the garlic has softened about 3 minutes. Do not let it brown. Remove from heat and let cool.

Step 2

Place the chickpeas in a food processor. Add the tahini, lemon juice, soy sauce, salt and pepper. Start the food processor and drizzle down the tube the garlic, cumin olive oil. Once well incorporated add the reserved liquid from the cans. Use just enough to make it smooth.
Step 3

Let sit at room temp for 2 hours. Drizzle more olive oil on top for serving
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