Hummus Dip

★★★★★ 1 Review
travellingirl avatar
By Dianne Wells
from Anderson, SC

A great good for you snack

Ingredients

  • 1 can
    chickpeas, undrained
  • 1/4 c
    onions, chopped
  • 2 Tbsp
    lemon juice
  • 1/2 tsp
    garlic, minced
  • 1/2 tsp
    dried basil
  • 1/2 tsp
    hot pepper sauce
  • fresh basil leaves for garnish
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How To Make

  • 1
    Drain beans, reserving 1/4 Cup of the liquid. Place beans, reserved liquid, onions, lemon jice, garlic, basil and hot pepper into blender or food processor and process until smooth. Cover and refrigerate at least 1 hr. Garnish with fresh basil. Serve with wheat thins or your choice of chip
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