hummus dip

Name: Hummus Dip
Ingredients: 1 can(s) chickpeas, undrained; 1/4 cup(s) onions, chopped; 2 tablespoon(s) lemon juice; 1/2 teaspoon(s) garlic, minced; 1/2 teaspoon(s) dried basil; 1/2 teaspoon(s) hot pepper sauce; - fresh basil leaves for garnish

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74 Pinches 1 Photo

Dianne Wells

Anderson, SC

Updated on Jul 10, 2011

A great good for you snack

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Ingredients

1 can chickpeas, undrained
1/4 cup onions, chopped
2 tablespoons lemon juice
1/2 teaspoon garlic, minced
1/2 teaspoon dried basil
1/2 teaspoon hot pepper sauce
- fresh basil leaves for garnish

How To Make hummus dip

Step 1

Drain beans, reserving 1/4 Cup of the liquid. Place beans, reserved liquid, onions, lemon jice, garlic, basil and hot pepper into blender or food processor and process until smooth. Cover and refrigerate at least 1 hr. Garnish with fresh basil. Serve with wheat thins or your choice of chip
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