Real Recipes From Real Home Cooks ®

hot reuben dip and amish reuben spread

(3 ratings)
Recipe by
Pat Duran
Las Vegas, NV

I have used these 2 recipes for a long time at least 30 years- I did not have a crock pot back then ; I made it in the oven-now that I have one it is easy to make and stays warm...My cousin Margaret Ann gave me this spread recipe from her mom-in-law and I used it at a Tupperware Party- remember those? LOL... Great recipe for St.Patrick's Day!

(3 ratings)
yield serving(s)
prep time 10 Min
method Slow Cooker Crock Pot

Ingredients For hot reuben dip and amish reuben spread

  • 1 lb
    corned beef, chopped fine
  • 2 c
    sauerkraut,drained and rinsed
  • 1 1/2 c
    dairy sour cream
  • 8 oz
    pkg. cream cheese, softened
  • 12 oz
    pkg. swiss cheese, shredded
  • 8 oz
    corned beef, cooked, chopped
  • 8 oz
    cheddar cheese, shredded
  • 8 oz
    can sauerkraut, drained and rinsed
  • 1/2 c
    mayonnaise- any type
  • 1/2 c
    thousand island salad dressing

How To Make hot reuben dip and amish reuben spread

  • 1
    Hot Reuben Dip-Crock Pot: Combine all ingredients into a crock pot, using only 1/2 the Swiss cheese mixed in and the remainder sprinkled on top and heat until warmed and cheese has melted...keep on warm.Serve with rye crackers or bread.
  • 2
    Amish Reuben Spread-Chilled: Chop corned beef in food processor ,if desired. In a large bowl, stir together all ingredients, until well blended. Cover and store up to 3 days. Serve on rye bread or crackers.Sprinkle top with dill weed , if desired.