hot reuben dip and amish reuben spread
I have used these 2 recipes for a long time at least 30 years- I did not have a crock pot back then ; I made it in the oven-now that I have one it is easy to make and stays warm...My cousin Margaret Ann gave me this spread recipe from her mom-in-law and I used it at a Tupperware Party- remember those? LOL... Great recipe for St.Patrick's Day!
prep time
10 Min
cook time
method
Slow Cooker Crock Pot
yield
About 4 cups
Ingredients
- HOT REUBEN DIP: (CROCK POT)
- 1 pound corned beef, chopped fine
- 2 cups sauerkraut,drained and rinsed
- 1 1/2 cups dairy sour cream
- 8 ounces pkg. cream cheese, softened
- 12 ounces pkg. swiss cheese, shredded
- AMISH REUBEN SPREAD: (CHILLED)
- 8 ounces corned beef, cooked, chopped
- 8 ounces cheddar cheese, shredded
- 8 ounces can sauerkraut, drained and rinsed
- 1/2 cup mayonnaise- any type
- 1/2 cup thousand island salad dressing
How To Make hot reuben dip and amish reuben spread
-
Step 1Hot Reuben Dip-Crock Pot: Combine all ingredients into a crock pot, using only 1/2 the Swiss cheese mixed in and the remainder sprinkled on top and heat until warmed and cheese has melted...keep on warm.Serve with rye crackers or bread. -
Step 2Amish Reuben Spread-Chilled: Chop corned beef in food processor ,if desired. In a large bowl, stir together all ingredients, until well blended. Cover and store up to 3 days. Serve on rye bread or crackers.Sprinkle top with dill weed , if desired.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cheese Appetizers
Category:
Dips
Category:
Meat Appetizers
Tag:
#Quick & Easy
Tag:
#Heirloom
Ingredient:
Beef
Method:
Slow Cooker Crock Pot
Culture:
Irish
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