hot french onion dip
(1 RATING)
This is really good dip we like too because its baked and warm.
No Image
prep time
15 Min
cook time
20 Min
method
---
yield
makes 2 cups
Ingredients
- 1 package lipton onion soup
- 1 - container 16 oz sour cream
- 1 - jar roasted red peppers 7 oz ,drained and chopped
- 2 cups swiss cheese shredded about 8oz
- 1/4 cup mayonnaise
How To Make hot french onion dip
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Step 1Preheat oven to 375 in 1- quart baking dish,combine soup mix ,sour cream,1-3/4 cups swiss cheese and mayonnaise.
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Step 2Bake uncovered 20 minutes or until heated through .Spinkle with remaining 1/4 cup of swiss cheese.
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Step 3Serve, with your favorite dippers or you can serve it with sliced french bread .
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Dips
Tag:
#Quick & Easy
Tag:
#Healthy
Diet:
Vegetarian
Keyword:
#cheese
Keyword:
#roasted
Keyword:
#swiss
Keyword:
#red
Keyword:
#PEPPERS
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