homemade tahini (sesame paste)

1
Gail Herbest

By
@Gaillee

So much better then store bought tahini, and much cheaper!
It has a rustic texture but blends well into your hummus.

Rating:

★★★★★ 2 votes

Comments:
Serves:
approx 1 cup
Prep:
15 Min

Ingredients

How to Make homemade tahini (sesame paste)

Step-by-Step

  1. In blender combine, sesame seeds and olive oil.
    puree until fairly smooth. If it appears to dry add a Tablespoon of olive oil.scraping sides as needed.
  2. place into a clean jar and refrigerate until needed
  3. This is not as smooth as store bought tahini, but is so much better and cheaper. The consistency of this reminds me of "organic peanut butter"
  4. This keeps well for weeks in a well sealed jar and in the refrigerator
  5. If you want to roast your own sesame seeds, simply place on a roasting pan and place in oven for about 10-15 minutes, at 350 degrees, watch carefully and stir frequently preventing them from becoming brown, you want a light golden color

Printable Recipe Card

About homemade tahini (sesame paste)

Course/Dish: Dips, Spreads
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy




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