homemade tahini (sesame paste)

How To Make homemade tahini (sesame paste)

• Step 1
  In blender combine, sesame seeds and olive oil. puree until fairly smooth. If it appears to dry add a Tablespoon of olive oil.scraping sides as needed.
• Step 2
  place into a clean jar and refrigerate until needed
• Step 3
  This is not as smooth as store bought tahini, but is so much better and cheaper. The consistency of this reminds me of "organic peanut butter"
• Step 4
  This keeps well for weeks in a well sealed jar and in the refrigerator
• Step 5
  If you want to roast your own sesame seeds, simply place on a roasting pan and place in oven for about 10-15 minutes, at 350 degrees, watch carefully and stir frequently preventing them from becoming brown, you want a light golden color
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!