Real Recipes From Real Home Cooks ®

homemade french onion dip

(1 rating)
Recipe by
sherry monfils
worcester, MA

Why buy it when you can make it, cheaper, and healthier? Yes, it takes time, but it's worth it! Calories: 82 Fat; 5 grams Carbs: 8 grams.

(1 rating)
yield 2 -1/2 cups
prep time 1 Hr 10 Min

Ingredients For homemade french onion dip

  • 1 Tbsp
    canola oil
  • 4 c
    finely chopped onion
  • 3/4 tsp
    salt
  • 1
    14 oz can beef broth
  • 2 tsp
    onion powder
  • 2 Tbsp
    distilled white vinegar
  • 1 c
    low-fat sour cream
  • 1/3 c
    fat-free, plain yogurt

How To Make homemade french onion dip

  • 1
    Heat oil in lg skillet over med-high heat. Ad onions and salt. Cook, stirring often, until they begin to brown. Add broth, scraping up the bits. Simmer until liquid is almost gone. about 20 min. reduce heat to med-low, cook another 5 mins. Stir in onion powder, then vinegar. Cook until liquid is evaporated. Remove from heat. Let cool 20 min. In bowl, combine sour cream and yogurt. Stir in onions, mix well. Refrigerate 30 min.

Categories & Tags for Homemade French onion dip:

ADVERTISEMENT
ADVERTISEMENT