Homemade French onion dip

Homemade French Onion Dip Recipe

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sherry monfils


Why buy it when you can make it, cheaper, and healthier?

Yes, it takes time, but it's worth it!

Calories: 82
Fat; 5 grams
Carbs: 8 grams.

★★★★★ 1 vote
2-1/2 cups
1 Hr 10 Min


1 Tbsp
canola oil
4 c
finely chopped onion
3/4 tsp
14 oz can beef broth
2 tsp
onion powder
2 Tbsp
distilled white vinegar
1 c
low-fat sour cream
1/3 c
fat-free, plain yogurt

How to Make Homemade French onion dip


  • 1Heat oil in lg skillet over med-high heat. Ad onions and salt. Cook, stirring often, until they begin to brown. Add broth, scraping up the bits. Simmer until liquid is almost gone. about 20 min. reduce heat to med-low, cook another 5 mins. Stir in onion powder, then vinegar. Cook until liquid is evaporated. Remove from heat. Let cool 20 min. In bowl, combine sour cream and yogurt. Stir in onions, mix well. Refrigerate 30 min.

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About Homemade French onion dip

Course/Dish: Dips
Other Tag: Healthy
Hashtag: #Onion