homemade aioli (sallye)

Name: HOMEMADE AIOLI (SALLYE)
Prep time: 10 min
Cuisine: American
Ingredients: 1 cup(s) dukes mayonnaise; 1/2 cup(s) sour cream; 3 to 4 teaspoon(s) prepared horseradish; 2 clove(s) garlic; 2 tablespoon(s) chives, chopped; 1/4 cup(s) lemon juice, fresh; 1/2 tablespoon(s) lemon zest; pinch(es) kosher or coarse sea salt; pinch(es) freshly ground black pepper

(1 RATING)

52 Pinches

sallye bates

Austin, TX

Updated on Jan 10, 2013

Making this tonight to use with the salmon I bought on sale. Will probably grill the salmon on Sunday.

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prep time 10 Min

cook time

method No-Cook or Other

yield

Ingredients

1 cup dukes mayonnaise
1/2 cup sour cream
3 to 4 teaspoons prepared horseradish
2 cloves garlic
2 tablespoons chives, chopped
1/4 cup lemon juice, fresh
1/2 tablespoon lemon zest
pinch kosher or coarse sea salt
pinch freshly ground black pepper

How To Make homemade aioli (sallye)

Step 1

Place all ingredients in food processor. Pulse until well blended and smooth.

Step 2

Notes: 1. Use more or less horseradish to suit your taste for hot food 2. Do not overblend or mayo will begin to separate
Step 3

Serve as dipping sauce or spread with any kind of seafood and meat dish.
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