HOMEMADE AIOLI (SALLYE)

Homemade Aioli (sallye) Recipe

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sallye bates

By
@grandedame

Making this tonight to use with the salmon I bought on sale. Will probably grill the salmon on Sunday.

Rating:

★★★★★ 1 vote

Comments:
Prep:
10 Min
Method:
No-Cook or Other

Ingredients

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  • 1 c
    dukes mayonnaise
  • 1/2 c
    sour cream
  • 3 to 4 tsp
    prepared horseradish
  • 2 clove
    garlic
  • 2 Tbsp
    chives, chopped
  • 1/4 c
    lemon juice, fresh
  • 1/2 Tbsp
    lemon zest
  • pinch
    kosher or coarse sea salt
  • pinch
    freshly ground black pepper

How to Make HOMEMADE AIOLI (SALLYE)

Step-by-Step

  1. Place all ingredients in food processor. Pulse until well blended and smooth.
  2. Notes:

    1. Use more or less horseradish to suit your taste for hot food

    2. Do not overblend or mayo will begin to separate
  3. Serve as dipping sauce or spread with any kind of seafood and meat dish.

Printable Recipe Card

About HOMEMADE AIOLI (SALLYE)

Course/Dish: Dips, Other Sauces, Spreads
Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, Healthy




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