Herbed Dipping Oil

Herbed Dipping Oil Recipe

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Khristi Chiarella


Our family enjoys this when having a full Italian dinner, or just with great crusty bread!! ;-) You will like it if you love flavor and dipping oils! Enjoy...


★★★★★ 1 vote

30 Min
No-Cook or Other


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  • 1/4-1/2 c
    extra vigin olive oil
  • 3 Tbsp
    minced italian parsley ( flat leaf)
  • 2
    cloves fresh garlic crushed ( must be fresh)
  • 1/4 tsp
    dried red pepper flakes
  • 1/8 tsp
    fresh ground black pepper
  • 1/8 tsp
    herbes de provence
  • 4 Tbsp
    balsamic vinegar
  • Dash
    coarse sea salt

How to Make Herbed Dipping Oil


  1. I use a mini prep food processor for this and it makes it very simple. Pour your oil into small bowl. Add: minced parsley,crushed garlic, add dried herbs and balsamic and whisk. I let stand for about 1/2 hour before serving with Hot crusty bread. Fabulous and EASY!!
  2. There are variations to this as well: Some like it hot!!! Add more red pepper or dash of cayenne pepper. I have also used roasted garlic for people who are not garlic lovers, it gives it a sweeter, mellow garlic taste. Add black olives and puree for a yummy tapenade. Mix it up and find your own way, yummy and good for you!! ;-)

Printable Recipe Card

About Herbed Dipping Oil

Course/Dish: Dips
Main Ingredient: Spice/Herb/Seasoning
Regional Style: Italian
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy

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