Herbed Dipping Oil

Herbed Dipping Oil Recipe

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Khristi Chiarella

By
@foodie22

Our family enjoys this when having a full Italian dinner, or just with great crusty bread!! ;-) You will like it if you love flavor and dipping oils! Enjoy...

Rating:
★★★★★ 1 vote
Serves:
6-8
Prep:
30 Min
Method:
No-Cook or Other

Ingredients

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1/4-1/2 c
extra vigin olive oil
3 Tbsp
minced italian parsley ( flat leaf)
2
cloves fresh garlic crushed ( must be fresh)
1/4 tsp
dried red pepper flakes
1/8 tsp
fresh ground black pepper
1/8 tsp
herbes de provence
4 Tbsp
balsamic vinegar
Dash
coarse sea salt

How to Make Herbed Dipping Oil

Step-by-Step

  • 1I use a mini prep food processor for this and it makes it very simple. Pour your oil into small bowl. Add: minced parsley,crushed garlic, add dried herbs and balsamic and whisk. I let stand for about 1/2 hour before serving with Hot crusty bread. Fabulous and EASY!!
  • 2There are variations to this as well: Some like it hot!!! Add more red pepper or dash of cayenne pepper. I have also used roasted garlic for people who are not garlic lovers, it gives it a sweeter, mellow garlic taste. Add black olives and puree for a yummy tapenade. Mix it up and find your own way, yummy and good for you!! ;-)

Printable Recipe Card

About Herbed Dipping Oil

Course/Dish: Dips
Main Ingredient: Spice/Herb/Seasoning
Regional Style: Italian
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy




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