herbed dipping oil
(1 RATING)
Our family enjoys this when having a full Italian dinner, or just with great crusty bread!! ;-) You will like it if you love flavor and dipping oils! Enjoy...
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prep time
30 Min
cook time
method
No-Cook or Other
yield
6-8 serving(s)
Ingredients
- 1/4-1/2 cup extra vigin olive oil
- 3 tablespoons minced italian parsley ( flat leaf)
- 2 - cloves fresh garlic crushed ( must be fresh)
- 1/4 teaspoon dried red pepper flakes
- 1/8 teaspoon fresh ground black pepper
- 1/8 teaspoon herbes de provence
- 4 tablespoons balsamic vinegar
- Dash - coarse sea salt
How To Make herbed dipping oil
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Step 1I use a mini prep food processor for this and it makes it very simple. Pour your oil into small bowl. Add: minced parsley,crushed garlic, add dried herbs and balsamic and whisk. I let stand for about 1/2 hour before serving with Hot crusty bread. Fabulous and EASY!!
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Step 2There are variations to this as well: Some like it hot!!! Add more red pepper or dash of cayenne pepper. I have also used roasted garlic for people who are not garlic lovers, it gives it a sweeter, mellow garlic taste. Add black olives and puree for a yummy tapenade. Mix it up and find your own way, yummy and good for you!! ;-)
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Italian
Category:
Dips
Tag:
#Quick & Easy
Tag:
#Healthy
Diet:
Vegetarian
Method:
No-Cook or Other
Ingredient:
Spice/Herb/Seasoning
Comment & Reviews
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