Heavenly Dip

Denise Pape


When I first heard of the ingredients for this dip, I wrinkled up my nose and said, "No Thank You!". However, my persistant daughter said, "You have to try it". OK - that has always been the rule in our home...you have to at least try it. Well, people, it is amazing and always a big hit at gatherings and super easy to make. *** One bit of warning...don't tell anyone what's in it until after they've tried it!***

ADDITION: I've added a recipe from the Food Network for Tabouli for those of you that unfortunately don't have a deli nearby that sells it pre-made.


★★★★★ 1 vote



How to Make Heavenly Dip



    1 cup water
    1 cup fine cracked wheat
    1 cup minced fresh parsley leaves
    1/2 cup minced fresh mint leaves
    1/2 cup finely chopped yellow onion
    3 tomatoes, diced
    2 cucumbers, seeded and diced (optional)
    3 tablespoons olive oil
    3 tablespoons lemon juice, or to taste
    1 teaspoons sea salt
    In a large mixing bowl, pour the water over the cracked wheat and cover, let stand about 20 minutes until wheat is tender and water is absorbed. Add the chopped herbs and vegetables and toss with the mix. Combine the oil, lemon juice, and salt in a separate bowl. Add to wheat mixture and mix well. Chill. Serve and enjoy.

    * Restaurant Recipe
    This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. Food Network Kitchens have not tested this recipe in the proportions indicated and therefore cannot make representation as to the results.
  2. Mix all ingredients in a medium size bowl until well blended. Serve in a bread bowl (optional) with garlic flavored Triscuts. YUM!

Printable Recipe Card

About Heavenly Dip

Course/Dish: Dips
Hashtags: #Cream, #cheese, #tabouli

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