guinness pub cheese

Name: Guinness Pub Cheese
Prep time: 15 min
Yield: 8
Cuisine: Irish
Ingredients: 16 ounce(s) cream cheese, room temperature; 2 cup(s) shredded sharp cheddar cheese; 1/4 cup(s) guinness stout; 1 tablespoon(s) minced chives; 1 teaspoon(s) caraway seeds, lightly crushed; 1 teaspoon(s) garlic powder; salt and pepper, to taste

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Recipe by

Mikekey *

@Mikekey

Seattle, WA

A spreadable cheese for bread, crackers, or even toasted bagels. If you prefer, you can use a lighter beer, such as a lager.

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yield 8 serving(s)

prep time 15 Min

method No-Cook or Other

Ingredients For guinness pub cheese

16 oz

cream cheese, room temperature
2 c

shredded sharp cheddar cheese
1/4 c

guinness stout
1 Tbsp

minced chives
1 tsp

caraway seeds, lightly crushed
1 tsp

garlic powder
salt and pepper, to taste

How To Make guinness pub cheese

1
In a large bowl, mix together all ingredients. Season with salt and pepper.

2
Serve with crackers, etc.
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guinness pub cheese

Ingredients For guinness pub cheese

How To Make guinness pub cheese

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