guinness pub cheese

Name: Guinness Pub Cheese
Prep time: 15 min
Yield: 8
Cuisine: Irish
Ingredients: 16 ounce(s) cream cheese, room temperature; 2 cup(s) shredded sharp cheddar cheese; 1/4 cup(s) guinness stout; 1 tablespoon(s) minced chives; 1 teaspoon(s) caraway seeds, lightly crushed; 1 teaspoon(s) garlic powder; salt and pepper, to taste

7 Pinches

Mikekey *

Seattle, WA

Updated on Mar 11, 2024

A spreadable cheese for bread, crackers, or even toasted bagels. If you prefer, you can use a lighter beer, such as a lager.

Rate

No Image

prep time 15 Min

cook time

method No-Cook or Other

yield 8 serving(s)

Ingredients

16 ounces cream cheese, room temperature
2 cups shredded sharp cheddar cheese
1/4 cup guinness stout
1 tablespoon minced chives
1 teaspoon caraway seeds, lightly crushed
1 teaspoon garlic powder
salt and pepper, to taste

How To Make guinness pub cheese

Step 1

In a large bowl, mix together all ingredients. Season with salt and pepper.

Step 2

Serve with crackers, etc.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes