guacamole - no cilantro version

Name: Guacamole - NO Cilantro Version
Prep time: 45 min
Yield: 8
Cuisine: Southwestern
Ingredients: 4 large avocados, peeled, seed removed (save 1!!); 1 medium vine-ripened tomato, seeded and finely diced; 1/2 small yellow onion, finely grated (microplane); 3 clove(s) garlic, pressed or finely grated (microplane); - juice of 1 large lime or approx. 2 tbsp; 1 teaspoon(s) lawry's seasoned salt or mccormick season-all; pinch(es) cayenne pepper (optional)

(2 RATINGS)

82 Pinches 1 Photo

Debra Steward

Sterling, VA

Updated on Nov 2, 2012

There are more than a few folks that do not like the flavor of cilantro, so this recipe rocks for us!

Rate

prep time 45 Min

cook time

method No-Cook or Other

yield 8-10 serving(s)

Ingredients

4 large avocados, peeled, seed removed (save 1!!)
1 medium vine-ripened tomato, seeded and finely diced
1/2 small yellow onion, finely grated (microplane)
3 cloves garlic, pressed or finely grated (microplane)
- juice of 1 large lime or approx. 2 tbsp
1 teaspoon lawry's seasoned salt or mccormick season-all
pinch cayenne pepper (optional)

How To Make guacamole - no cilantro version

Step 1

Prepare vegetables (avocado, tomato, onion and garlic) prepared as listed and place in medium bowl.

Step 2

Using a potato or avocado masher, mash to a slightly chunky consistency.
Step 3

Add lime juice, Lawry's/OR/McCormick seasoned salt and optional cayenne pepper. Taste-test with a chip and tweak seasoning upward if desired. Stir and serve with Tostito's scoops or other corn chips. If you plan to store before serving - use the saved avocado seed to help keep guacamole from turning brown. Cover with plastic wrap touching surface of dip to keep air out.
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