GREENCUMBER DIP

1
Gisele de Paola

By
@cooklandiaries

It´s a delicious invention which took place during some of my insomnia nights!!! This non sleeping time was worthy indeed this time!!!

Rating:
★★★★★ 1 vote
Comments:
Serves:
dozens of toasts
Prep:
30 Min

Ingredients

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1 medium
japanese cucumber
1 bunch
watercress
1 Tbsp
grated onion
1 tsp
smashed chili peppers
1 c
light cream cheese
1 c
natural greek yogurt
1 tsp
light mayonese
1 c
chopped dried tomatoes
1 pinch
salad dressing, oil and vinegar
1 Tbsp
chopped parsley
1 pinch
mustard
1 tsp
light shoyo sauce
1/2 c
chopped green olives

How to Make GREENCUMBER DIP

Step-by-Step

  • 1separate and prepare each ingredient with the grating and chopping.You can replace the watercress for any other green veggie as spinach.
  • 2Mix everything in a blend or even manual mixer,but the yogurt,mayonnaise and cream cheese must go gradually in the end,until you have the desired texture and density for your dip.
  • 3It must be smooth and firm enough to be spreaded on toasts,crackers,slices of bread.

Printable Recipe Card

About GREENCUMBER DIP

Course/Dish: Dips
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy
Hashtags: #easy, #Vegan, #yummy easy




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