greencumber dip

Curitiba
Updated on Apr 30, 2013

It´s a delicious invention which took place during some of my insomnia nights!!! This non sleeping time was worthy indeed this time!!!

prep time 30 Min
cook time
method ---
yield dozens of toasts

Ingredients

  • 1 medium japanese cucumber
  • 1 bunch watercress
  • 1 tablespoon grated onion
  • 1 teaspoon smashed chili peppers
  • 1 cup light cream cheese
  • 1 cup natural greek yogurt
  • 1 teaspoon light mayonese
  • 1 cup chopped dried tomatoes
  • 1 pinch salad dressing, oil and vinegar
  • 1 tablespoon chopped parsley
  • 1 pinch mustard
  • 1 teaspoon light shoyo sauce
  • 1/2 cup chopped green olives

How To Make greencumber dip

  • Step 1
    separate and prepare each ingredient with the grating and chopping.You can replace the watercress for any other green veggie as spinach.
  • Step 2
    Mix everything in a blend or even manual mixer,but the yogurt,mayonnaise and cream cheese must go gradually in the end,until you have the desired texture and density for your dip.
  • Step 3
    It must be smooth and firm enough to be spreaded on toasts,crackers,slices of bread.

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