greencumber dip
It´s a delicious invention which took place during some of my insomnia nights!!! This non sleeping time was worthy indeed this time!!!
prep time
30 Min
cook time
method
---
yield
dozens of toasts
Ingredients
- 1 medium japanese cucumber
- 1 bunch watercress
- 1 tablespoon grated onion
- 1 teaspoon smashed chili peppers
- 1 cup light cream cheese
- 1 cup natural greek yogurt
- 1 teaspoon light mayonese
- 1 cup chopped dried tomatoes
- 1 pinch salad dressing, oil and vinegar
- 1 tablespoon chopped parsley
- 1 pinch mustard
- 1 teaspoon light shoyo sauce
- 1/2 cup chopped green olives
How To Make greencumber dip
-
Step 1separate and prepare each ingredient with the grating and chopping.You can replace the watercress for any other green veggie as spinach.
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Step 2Mix everything in a blend or even manual mixer,but the yogurt,mayonnaise and cream cheese must go gradually in the end,until you have the desired texture and density for your dip.
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Step 3It must be smooth and firm enough to be spreaded on toasts,crackers,slices of bread.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Dips
Tag:
#Quick & Easy
Tag:
#Healthy
Diet:
Vegetarian
Keyword:
#easy
Keyword:
#Vegan
Keyword:
#yummy easy
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