green fusion sauce

Name: Green Fusion Sauce
Prep time: 15 min
Yield: 2
Cuisine: American
Ingredients: 1 medium avocado, pitted and peeled; 1/2 cup(s) cilantro, packed; 1/2 cup(s) parsley, packed; 1 medium jalapeno, seeds and ribs removed, chopped; 2 clove(s) garlic; 2 - limes, juice of and zest of one; 1/2 cup(s) water; 1/3 cup(s) olive oil; 1 teaspoon(s) salt (or to taste); 1/2 cup(s) blanched almond slivers (or pistachios); - salt and pepper to taste

(1 RATING)

1 Pinch

Carolyn Haas

Whitewater, WI

Updated on May 21, 2019

I love foods that are reminiscent of Thai cooking, without the excess heat. This would work on a chicken breast sandwich or as a veggie dip. Thin it a bit to use as a salad dressing or marinade.

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prep time 15 Min

cook time

method No-Cook or Other

yield 2 cups

Ingredients

1 medium avocado, pitted and peeled
1/2 cup cilantro, packed
1/2 cup parsley, packed
1 medium jalapeno, seeds and ribs removed, chopped
2 cloves garlic
2 - limes, juice of and zest of one
1/2 cup water
1/3 cup olive oil
1 teaspoon salt (or to taste)
1/2 cup blanched almond slivers (or pistachios)
- salt and pepper to taste

How To Make green fusion sauce

Step 1

In bowl of a food processor, add all ingredients up to nuts. Pulse.

Step 2

Add nuts, pulse until almost smooth. Taste - add additional salt and pepper if needed.
Step 3

Serve as a dip or on sandwiches. Thin with vinegar, water or oil to use as a salad dressing or marinade.
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