Green Fusion Sauce

Green Fusion Sauce Recipe

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Carolyn Haas


I love foods that are reminiscent of Thai cooking, without the excess heat. This would work on a chicken breast sandwich or as a veggie dip. Thin it a bit to use as a salad dressing or marinade.


★★★★★ 1 vote

2 cups
15 Min
No-Cook or Other


  • 1 medium
    avocado, pitted and peeled
  • 1/2 c
    cilantro, packed
  • 1/2 c
    parsley, packed
  • 1 medium
    jalapeno, seeds and ribs removed, chopped
  • 2 clove
  • 2
    limes, juice of and zest of one
  • 1/2 c
  • 1/3 c
    olive oil
  • 1 tsp
    salt (or to taste)
  • 1/2 c
    blanched almond slivers (or pistachios)
  • ·
    salt and pepper to taste

How to Make Green Fusion Sauce


  1. In bowl of a food processor, add all ingredients up to nuts. Pulse.
  2. Add nuts, pulse until almost smooth. Taste - add additional salt and pepper if needed.
  3. Serve as a dip or on sandwiches. Thin with vinegar, water or oil to use as a salad dressing or marinade.

Printable Recipe Card

About Green Fusion Sauce

Course/Dish: Dips
Main Ingredient: Spice/Herb/Seasoning
Regional Style: American

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