Greek Seasoning

★★★★★ 3 Reviews
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By NIKKI SMITH
from HEMET, CA

We like the taste of different seasoning, Since i was a child my mother was a herb fanatic.. She didn't believe i salt and pepper. She wanted us to taste the food of many cultures.. So she started with herbs....

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serves 1/2 pint jar
prep time 10 Min

Ingredients

  •   1/2 c
    dried oregano
  •   1/4 c
    parsley flakes
  •   2 Tbsp
    each dried sage and beef bouillon granules
  •   1 Tbsp
    each coarse salt, cornstarch, onion powder and garlic powder
  •   2 tsp
    black pepper
  •   1 tsp
    ground cinnamon
  •   1/2 tsp
    ground nutmeg

How To Make

  • 1
    Combine all ingredients in a small bowl;mix well. Pour into 1/2 pint food storage jar with tight-fitting lid.