greek seasoning

Name: Greek Seasoning
Prep time: 10 min
Yield: 1
Ingredients: 1/2 cup(s) dried oregano; 1/4 cup(s) parsley flakes; 2 tablespoon(s) each dried sage and beef bouillon granules; 1 tablespoon(s) each coarse salt, cornstarch, onion powder and garlic powder; 2 teaspoon(s) black pepper; 1 teaspoon(s) ground cinnamon; 1/2 teaspoon(s) ground nutmeg

(3 RATINGS)

137 Pinches 1 Photo

NIKKI SMITH

HEMET, CA

Updated on May 18, 2011

We like the taste of different seasoning, Since i was a child my mother was a herb fanatic.. She didn't believe i salt and pepper. She wanted us to taste the food of many cultures.. So she started with herbs....

Rate

prep time 10 Min

cook time

method ---

yield 1 /2 pint jar

Ingredients

1/2 cup dried oregano
1/4 cup parsley flakes
2 tablespoons each dried sage and beef bouillon granules
1 tablespoon each coarse salt, cornstarch, onion powder and garlic powder
2 teaspoons black pepper
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg

How To Make greek seasoning

Step 1

Combine all ingredients in a small bowl;mix well. Pour into 1/2 pint food storage jar with tight-fitting lid.
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