We like the taste of different seasoning, Since i was a child my mother was a herb fanatic.. She didn't believe i salt and pepper. She wanted us to taste the food of many cultures.. So she started with herbs....
serves1/2 pint jar
prep time10 Min
each dried sage and beef bouillon granules
each coarse salt, cornstarch, onion powder and garlic powder
How To Make
Combine all ingredients in a small bowl;mix well. Pour into 1/2 pint food storage jar with tight-fitting lid.
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