greek layer dip

Name: Greek Layer Dip
Prep time: 20 min
Yield: 10
Ingredients: 8 ounce(s) plain low-fat yogurt; 1/4 cup(s) shredded unpeeled cucumber; 1 tablespoon(s) finely chopped red onion; 1 teaspoon(s) chopped fresh mint; 8 ounce(s) plain hummus; 1/2 cup(s) chopped seeded tomato; 1/2 cup(s) feta cheese; - cucumber chopped (optional) or (to taste); - green onion sliced (optional) or (to taste)

(1 RATING)

56 Pinches

Tessa Pasquill

Ramsbottom

Updated on Jan 3, 2012

This is yummy and healthy option. I usually cut some pita breads and get them crispy to dip in this. But you can use whatever you feel would work. :)

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prep time 20 Min

cook time

method ---

yield 10 serving(s)

Ingredients

8 ounces plain low-fat yogurt
1/4 cup shredded unpeeled cucumber
1 tablespoon finely chopped red onion
1 teaspoon chopped fresh mint
8 ounces plain hummus
1/2 cup chopped seeded tomato
1/2 cup feta cheese
- cucumber chopped (optional) or (to taste)
- green onion sliced (optional) or (to taste)

How To Make greek layer dip

Step 1

In a small bowl stir together the yogurt, shredded cucumber, chopped onion and mint. Set aside.

Step 2

Spread hummus in the bottom of a 9 inch dish. Spread yogurt mixture over hummus. Sprinkle with tomato and feta cheese. If desired, top with chopped cucumber and sliced green onion.
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