Greek Layer Dip

Greek Layer Dip

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Tessa Pasquill


This is yummy and healthy option. I usually cut some pita breads and get them crispy to dip in this. But you can use whatever you feel would work. :)


★★★★★ 1 vote

20 Min


  • 8 oz
    plain low-fat yogurt
  • 1/4 c
    shredded unpeeled cucumber
  • 1 Tbsp
    finely chopped red onion
  • 1 tsp
    chopped fresh mint
  • 8 oz
    plain hummus
  • 1/2 c
    chopped seeded tomato
  • 1/2 c
    feta cheese
  • ·
    cucumber chopped (optional) or (to taste)
  • ·
    green onion sliced (optional) or (to taste)

How to Make Greek Layer Dip


  1. In a small bowl stir together the yogurt, shredded cucumber, chopped onion and mint. Set aside.
  2. Spread hummus in the bottom of a 9 inch dish. Spread yogurt mixture over hummus. Sprinkle with tomato and feta cheese. If desired, top with chopped cucumber and sliced green onion.

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