garlic spinach dip

Name: GARLIC SPINACH DIP
Prep time: 10 min
Yield: 12
Cuisine: American
Ingredients: 16 ounce(s) sour cream, regular, lite, or fat free; 16 ounce(s) bag frozen chopped spinach, thawed; 1 teaspoon(s) garlic powder; 1/2 teaspoon(s) season salt; 1 can(s) sliced water chestnuts, chopped (optional)

(1 RATING)

49 Pinches

julie blaschka-frank

mt. vernon, WA

Updated on Jul 28, 2010

Spinach and garlicare super foods, I created this recipe to help put something healthy at our family gatherings.

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prep time 10 Min

cook time

method No-Cook or Other

yield 12 serving(s)

Ingredients

16 ounces sour cream, regular, lite, or fat free
16 ounces bag frozen chopped spinach, thawed
1 teaspoon garlic powder
1/2 teaspoon season salt
1 can sliced water chestnuts, chopped (optional)

How To Make garlic spinach dip

Step 1

squeeze liquid out of spinach.

Step 2

ADD garlic season salt and water chestnuts to sour cream, Stir.
Step 3

ADD spinach to sour cream stir until blended. the longer it sets the better the flavors blend.
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