"Game-Day" Spinach Dip Pull-Apart Bread

7
Connie "Kiyu" Guerrero

By
@conchik

Here's another great "Game-Day" recipe for that special event! This has been a #1 request from our men and they love it so much, it's never enough! I suggest if you decide to make this for family any time soon, you'll need to make an extra batch just in case. Great snack anytime! Enjoy!

Rating:

★★★★★ 1 vote

Comments:
Serves:
6-8
Prep:
30 Min
Cook:
30 Min

Ingredients

  • 3 Tbsp
    melted butter
  • 1 1/2 tsp
    garlic salt
  • 1 pkg
    8oz. cream cheese (softened)
  • 1/4 c
    mayonaise
  • 1/4 c
    grated parmesan cheese
  • 1/2 c
    shredded mozzarella cheese
  • 1 box
    frozen chopped, spinach (thawed & drained)
  • 1/2 tsp
    lemon basil, chopped
  • 1/4 tsp
    black pepper
  • 2 can(s)
    8oz. garlic butter crescent dinner roll, (16 rolls)
  • 1 c
    marinara sauce, heated, if desired

How to Make "Game-Day" Spinach Dip Pull-Apart Bread

Step-by-Step

  1. Heat oven to 350°F. greas 12-cup bundt cake pan with olive oil.

    In small bowl, mix butter and 1/2 teaspoon of the garlic salt; set aside.
  2. In medium bowl, mix cream cheese, mayonnaise, Parmesan cheese, mozzarella cheese, spinach, basil, pepper and remaining 1 teaspoon garlic salt until blended; set aside.
  3. Unroll crescent dough; separate into 16 triangles. Cut each triangle in half lengthwise to make total of 32 small triangles. Stretch or press 1 triangle slightly, being careful not to tear it. Spoon 1 tablespoon spinach mixture onto center of triangle; pull dough around mixture into a ball. Press edges to seal. Repeat with remaining triangles.
  4. Roll each ball in Place butter mixture; layer in pan. Bake 30 to 35 minutes or until golden brown. Cool 5 minutes.
  5. Place on serving plate upside down over pan; turn plate and pan over. Remove pan. Cool 10 minutes longer.

    Serve warm with marinara sauce.

    GREAT FOR ANY "GAME-DAY" EVENT OR JUST ANYTIME SNACK! ENJOY!

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