"Game-Day" Spinach Dip Pull-Apart Bread

7
Connie "Kiyu" Guerrero

By
@conchik

Here's another great "Game-Day" recipe for that special event! This has been a #1 request from our men and they love it so much, it's never enough! I suggest if you decide to make this for family any time soon, you'll need to make an extra batch just in case. Great snack anytime! Enjoy!

Rating:

★★★★★ 1 vote

Comments:
Serves:
6-8
Prep:
30 Min
Cook:
30 Min

Ingredients

  • 3 Tbsp
    melted butter
  • 1 1/2 tsp
    garlic salt
  • 1 pkg
    8oz. cream cheese (softened)
  • 1/4 c
    mayonaise
  • 1/4 c
    grated parmesan cheese
  • 1/2 c
    shredded mozzarella cheese
  • 1 box
    frozen chopped, spinach (thawed & drained)
  • 1/2 tsp
    lemon basil, chopped
  • 1/4 tsp
    black pepper
  • 2 can(s)
    8oz. garlic butter crescent dinner roll, (16 rolls)
  • 1 c
    marinara sauce, heated, if desired

How to Make "Game-Day" Spinach Dip Pull-Apart Bread

Step-by-Step

  1. Heat oven to 350°F. greas 12-cup bundt cake pan with olive oil.

    In small bowl, mix butter and 1/2 teaspoon of the garlic salt; set aside.
  2. In medium bowl, mix cream cheese, mayonnaise, Parmesan cheese, mozzarella cheese, spinach, basil, pepper and remaining 1 teaspoon garlic salt until blended; set aside.
  3. Unroll crescent dough; separate into 16 triangles. Cut each triangle in half lengthwise to make total of 32 small triangles. Stretch or press 1 triangle slightly, being careful not to tear it. Spoon 1 tablespoon spinach mixture onto center of triangle; pull dough around mixture into a ball. Press edges to seal. Repeat with remaining triangles.
  4. Roll each ball in Place butter mixture; layer in pan. Bake 30 to 35 minutes or until golden brown. Cool 5 minutes.
  5. Place on serving plate upside down over pan; turn plate and pan over. Remove pan. Cool 10 minutes longer.

    Serve warm with marinara sauce.

    GREAT FOR ANY "GAME-DAY" EVENT OR JUST ANYTIME SNACK! ENJOY!

Printable Recipe Card

About "Game-Day" Spinach Dip Pull-Apart Bread




Show 15 Comments & Reviews

12 Simple Oatmeal Cookie Recipes

12 Simple Oatmeal Cookie Recipes


A container of oatmeal always seems to be in the pantry. While it’s a hearty breakfast, oatmeal can be used for baking too! Oatmeal cookies are easy to make and very versatile based on your taste buds. They can be soft or crisp. Mix raisins, chocolate chips, or even peanut butter into the batter and […]

10 Greasy Food Recipes Better Than Delivery

10 Greasy Food Recipes Better Than Delivery


We say we avoid it, but secretly we all love greasy food. After a night out enjoying a few drinks or when it’s been a hard day and you just want comfort food, a greasy meal makes everything better. Cheesy pizza… nachos… loaded fries… sometimes you just need to go for it and say calories […]

18 Recipes To Use up That Bag of Pretzels

18 Recipes To Use up That Bag of Pretzels


Wondering what to do with that bag of pretzels you impulsively purchased? We have the answer! From yummy homemade snack mixes to no-bake desserts to pretzel crusted chicken, you’re going to love these tasty recipes. Pretzels are a crunchy, slightly salty, and delicious addition to a variety of recipes, so let’s get cooking.