"game-day" spinach dip pull-apart bread

Name: "Game-Day" Spinach Dip Pull-Apart Bread
Prep time: 30 min
Cook time: 30 min
Yield: 6
Cuisine: Italian
Ingredients: 3 tablespoon(s) melted butter; 1 1/2 teaspoon(s) garlic salt; 1 package(s) 8oz. cream cheese (softened); 1/4 cup(s) mayonaise; 1/4 cup(s) grated parmesan cheese; 1/2 cup(s) shredded mozzarella cheese; 1 box(es) frozen chopped, spinach (thawed & drained); 1/2 teaspoon(s) lemon basil, chopped; 1/4 teaspoon(s) black pepper; 2 can(s) 8oz. garlic butter crescent dinner roll, (16 rolls); 1 cup(s) marinara sauce, heated, if desired

(1 RATING)

493 Pinches 9 Photos

Connie "Kiyu" Guerrero

Saipan, MP

Updated on Aug 24, 2011

Here's another great "Game-Day" recipe for that special event! This has been a #1 request from our men and they love it so much, it's never enough! I suggest if you decide to make this for family any time soon, you'll need to make an extra batch just in case. Great snack anytime! Enjoy!

Rate

prep time 30 Min

cook time 30 Min

method ---

yield 6-8 serving(s)

Ingredients

3 tablespoons melted butter
1 1/2 teaspoons garlic salt
1 package 8oz. cream cheese (softened)
1/4 cup mayonaise
1/4 cup grated parmesan cheese
1/2 cup shredded mozzarella cheese
1 box frozen chopped, spinach (thawed & drained)
1/2 teaspoon lemon basil, chopped
1/4 teaspoon black pepper
2 cans 8oz. garlic butter crescent dinner roll, (16 rolls)
1 cup marinara sauce, heated, if desired

How To Make "game-day" spinach dip pull-apart bread

Step 1

Heat oven to 350°F. greas 12-cup bundt cake pan with olive oil. In small bowl, mix butter and 1/2 teaspoon of the garlic salt; set aside.

Step 2

In medium bowl, mix cream cheese, mayonnaise, Parmesan cheese, mozzarella cheese, spinach, basil, pepper and remaining 1 teaspoon garlic salt until blended; set aside.
Step 3

Unroll crescent dough; separate into 16 triangles. Cut each triangle in half lengthwise to make total of 32 small triangles. Stretch or press 1 triangle slightly, being careful not to tear it. Spoon 1 tablespoon spinach mixture onto center of triangle; pull dough around mixture into a ball. Press edges to seal. Repeat with remaining triangles.
Step 4

Roll each ball in Place butter mixture; layer in pan. Bake 30 to 35 minutes or until golden brown. Cool 5 minutes.
Step 5

Place on serving plate upside down over pan; turn plate and pan over. Remove pan. Cool 10 minutes longer. Serve warm with marinara sauce. GREAT FOR ANY "GAME-DAY" EVENT OR JUST ANYTIME SNACK! ENJOY!
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