Real Recipes From Real Home Cooks ®

"game-day" spinach dip pull-apart bread

(1 rating)
Recipe by
Connie "Kiyu" Guerrero
Saipan, MP

Here's another great "Game-Day" recipe for that special event! This has been a #1 request from our men and they love it so much, it's never enough! I suggest if you decide to make this for family any time soon, you'll need to make an extra batch just in case. Great snack anytime! Enjoy!

(1 rating)
yield 6 -8
prep time 30 Min
cook time 30 Min

Ingredients For "game-day" spinach dip pull-apart bread

  • 3 Tbsp
    melted butter
  • 1 1/2 tsp
    garlic salt
  • 1 pkg
    8oz. cream cheese (softened)
  • 1/4 c
  • 1/4 c
    grated parmesan cheese
  • 1/2 c
    shredded mozzarella cheese
  • 1 box
    frozen chopped, spinach (thawed & drained)
  • 1/2 tsp
    lemon basil, chopped
  • 1/4 tsp
    black pepper
  • 2 can
    8oz. garlic butter crescent dinner roll, (16 rolls)
  • 1 c
    marinara sauce, heated, if desired

How To Make "game-day" spinach dip pull-apart bread

  • 1
    Heat oven to 350°F. greas 12-cup bundt cake pan with olive oil. In small bowl, mix butter and 1/2 teaspoon of the garlic salt; set aside.
  • 2
    In medium bowl, mix cream cheese, mayonnaise, Parmesan cheese, mozzarella cheese, spinach, basil, pepper and remaining 1 teaspoon garlic salt until blended; set aside.
  • 3
    Unroll crescent dough; separate into 16 triangles. Cut each triangle in half lengthwise to make total of 32 small triangles. Stretch or press 1 triangle slightly, being careful not to tear it. Spoon 1 tablespoon spinach mixture onto center of triangle; pull dough around mixture into a ball. Press edges to seal. Repeat with remaining triangles.
  • 4
    Roll each ball in Place butter mixture; layer in pan. Bake 30 to 35 minutes or until golden brown. Cool 5 minutes.
  • 5
    Place on serving plate upside down over pan; turn plate and pan over. Remove pan. Cool 10 minutes longer. Serve warm with marinara sauce. GREAT FOR ANY "GAME-DAY" EVENT OR JUST ANYTIME SNACK! ENJOY!