"Game-Day" Spinach Dip Pull-Apart Bread

Connie "Kiyu" Guerrero


Here's another great "Game-Day" recipe for that special event! This has been a #1 request from our men and they love it so much, it's never enough! I suggest if you decide to make this for family any time soon, you'll need to make an extra batch just in case. Great snack anytime! Enjoy!


★★★★★ 1 vote

30 Min
30 Min


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3 Tbsp
melted butter
1 1/2 tsp
garlic salt
1 pkg
8oz. cream cheese (softened)
1/4 c
1/4 c
grated parmesan cheese
1/2 c
shredded mozzarella cheese
1 box
frozen chopped, spinach (thawed & drained)
1/2 tsp
lemon basil, chopped
1/4 tsp
black pepper
2 can(s)
8oz. garlic butter crescent dinner roll, (16 rolls)
1 c
marinara sauce, heated, if desired

How to Make "Game-Day" Spinach Dip Pull-Apart Bread


  • 1Heat oven to 350°F. greas 12-cup bundt cake pan with olive oil.

    In small bowl, mix butter and 1/2 teaspoon of the garlic salt; set aside.
  • 2In medium bowl, mix cream cheese, mayonnaise, Parmesan cheese, mozzarella cheese, spinach, basil, pepper and remaining 1 teaspoon garlic salt until blended; set aside.
  • 3Unroll crescent dough; separate into 16 triangles. Cut each triangle in half lengthwise to make total of 32 small triangles. Stretch or press 1 triangle slightly, being careful not to tear it. Spoon 1 tablespoon spinach mixture onto center of triangle; pull dough around mixture into a ball. Press edges to seal. Repeat with remaining triangles.
  • 4Roll each ball in Place butter mixture; layer in pan. Bake 30 to 35 minutes or until golden brown. Cool 5 minutes.
  • 5Place on serving plate upside down over pan; turn plate and pan over. Remove pan. Cool 10 minutes longer.

    Serve warm with marinara sauce.


Printable Recipe Card

About "Game-Day" Spinach Dip Pull-Apart Bread

Regional Style: Italian
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids

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