fundito with chorizo & black beans

Name: Fundito with Chorizo & Black Beans
Prep time: 20 min
Cook time: 20 min
Yield: 8
Cuisine: Spanish
Ingredients: 1 package(s) beef chorizo; 1 can(s) black beans, canned; 1 small onion, diced; 1 small green bell pepper, diced; 1 can(s) green chiles, diced; 1 teaspoon(s) cumin or taco seasoning; 1 clove(s) garlic, minced; 1 cup(s) cheddar cheese; 1 cup(s) monterey jack cheese; 2 tablespoon(s) pickled jalapeno, sliced or diced

(1 RATING)

135 Pinches 1 Photo

Dawn Whitted

Spearfish, SD

Updated on Feb 2, 2013

Fundito means molten or melted in spanish! who doesn't love melty gooey cheesy stuff? This snack is great for a crowd. Add cheese, chorizo and beans and you got yourself some Yummm! This is something completely different than most party food and was a huge hit recently at party I took it to...Check it out!

Rate

prep time 20 Min

cook time 20 Min

method Broil

yield 8-10 serving(s)

Ingredients

1 package beef chorizo
1 can black beans, canned
1 small onion, diced
1 small green bell pepper, diced
1 can green chiles, diced
1 teaspoon cumin or taco seasoning
1 clove garlic, minced
1 cup cheddar cheese
1 cup monterey jack cheese
2 tablespoons pickled jalapeno, sliced or diced

How To Make fundito with chorizo & black beans

Step 1

Preheat oven to 475 degrees Cook chorizo in large skillet. Takes about 5-6 minutes then drain into colander and set aside.

Step 2

In same pan with oily residue add 1 teaspoon oil and saute onion & bell pepper until translucent. Add drained & rinsed black beans, chiles, cumin & garlic. Saute for another 2-4 minutes just to get beans heated through.
Step 3

Add cooked chorizo back into mixture and shut heat off.
Step 4

Coat 9x13 cake pan or casserole with nonstick spray.
Step 5

Spread mixture over the bottom of pan then top with each type of cheese. Bake @ 475 degrees for 20 minutes or Broil for 7 minutes keeping a close eye not to burn.
Step 6

Serve hot with tortillas & tortilla chips. Use any cheese combo you like: Mexican blends
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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