Fundito with Chorizo & Black Beans

Dawn Whitted


Fundito means molten or melted in spanish! who doesn't love melty gooey cheesy stuff? This snack is great for a crowd. Add cheese, chorizo and beans and you got yourself some Yummm! This is something completely different than most party food and was a huge hit recently at party I took it to...Check it out!

★★★★★ 1 vote
20 Min
20 Min


1 pkg
beef chorizo
1 can(s)
black beans, canned
1 small
onion, diced
1 small
green bell pepper, diced
1 can(s)
green chiles, diced
1 tsp
cumin or taco seasoning
1 clove
garlic, minced
1 c
cheddar cheese
1 c
monterey jack cheese
2 Tbsp
pickled jalapeno, sliced or diced


1Preheat oven to 475 degrees

Cook chorizo in large skillet. Takes about 5-6 minutes then drain into colander and set aside.
2In same pan with oily residue add 1 teaspoon oil and saute onion & bell pepper until translucent. Add drained & rinsed black beans, chiles, cumin & garlic. Saute for another 2-4 minutes just to get beans heated through.
3Add cooked chorizo back into mixture and shut heat off.
4Coat 9x13 cake pan or casserole with nonstick spray.
5Spread mixture over the bottom of pan then top with each type of cheese.

Bake @ 475 degrees for 20 minutes
or Broil for 7 minutes keeping a close eye not to burn.
6Serve hot with tortillas & tortilla chips.

Use any cheese combo you like: Mexican blends

About Fundito with Chorizo & Black Beans

Main Ingredient: Dairy
Regional Style: Spanish
Other Tags: Quick & Easy, For Kids