Fundito with Chorizo & Black Beans

Dawn Whitted


Fundito means molten or melted in spanish! who doesn't love melty gooey cheesy stuff? This snack is great for a crowd. Add cheese, chorizo and beans and you got yourself some Yummm! This is something completely different than most party food and was a huge hit recently at party I took it to...Check it out!

★★★★★ 1 vote
20 Min
20 Min


Add to Grocery List

1 pkg
beef chorizo
1 can(s)
black beans, canned
1 small
onion, diced
1 small
green bell pepper, diced
1 can(s)
green chiles, diced
1 tsp
cumin or taco seasoning
1 clove
garlic, minced
1 c
cheddar cheese
1 c
monterey jack cheese
2 Tbsp
pickled jalapeno, sliced or diced

How to Make Fundito with Chorizo & Black Beans


  • 1Preheat oven to 475 degrees

    Cook chorizo in large skillet. Takes about 5-6 minutes then drain into colander and set aside.
  • 2In same pan with oily residue add 1 teaspoon oil and saute onion & bell pepper until translucent. Add drained & rinsed black beans, chiles, cumin & garlic. Saute for another 2-4 minutes just to get beans heated through.
  • 3Add cooked chorizo back into mixture and shut heat off.
  • 4Coat 9x13 cake pan or casserole with nonstick spray.
  • 5Spread mixture over the bottom of pan then top with each type of cheese.

    Bake @ 475 degrees for 20 minutes
    or Broil for 7 minutes keeping a close eye not to burn.
  • 6Serve hot with tortillas & tortilla chips.

    Use any cheese combo you like: Mexican blends

Printable Recipe Card

About Fundito with Chorizo & Black Beans

Main Ingredient: Dairy
Regional Style: Spanish
Other Tags: Quick & Easy, For Kids

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