Fried Avocado Strips with Cilantro Ranch

Fried Avocado Strips With Cilantro Ranch
1
Tammy Brownlow

By
@DoughmesticGoddess

We fry lots of other veggies... why not avocado?

Rating:

★★★★★ 1 vote

Comments:
6 Comments
Serves:
2 to 4
Prep:
15 Min
Cook:
20 Min
Method:
Deep Fry

Ingredients

  • FOR AVOCADO:

  • 2
    avocados, peeled and sliced into 8 strips per avocado
  • 1/4 c
    flour
  • 1/8 tsp
    salt
  • 2
    eggs beaten well
  • 1/4 c
    panko bread crumbs
  • ·
    vegetable oil for frying

  • FOR CILANTRO RANCH DIPPING SAUCE

  • 1/2 c
    buttermilk
  • 1/4 c
    mayonnaise
  • 1/4 c
    plain greek yogurt
  • 1/4 c
    fresh cilantro leaves
  • 1
    tomatillo, husks removed, and chopped
  • 1
    clove garlic
  • 1
    green onion
  • ·
    juice of 1/2 lime
  • 1/8 tsp
    cumin
  • 1/4 tsp
    salt
  • 1/4 tsp
    pepper
  • 1
    small jalapeno, seeds removed, leave them in if you want it spicy

  • OPTIONAL TOMATO RELISH: MIX EVERYTHING IN A BOWL - SERVE A COUPLE TABLESPOONS ON PLATE WITH AVOCADOS

  • 1/4
    onion, small diced
  • 2
    medium tomatoes, seeded and diced
  • 1/4
    poblano pepper, seeded and diced
  • ·
    cilantro leaves roughly chopped to taste
  • 1/4
    mango, peeled and diced
  • 1/8 tsp
    garlic powder
  • ·
    dash cumin powder
  • ·
    juice of 1/4 lime

How to Make Fried Avocado Strips with Cilantro Ranch

Step-by-Step

  1. For the dipping sauce - put all ingredients in food processor and blend. Pour in a container and refrigerate until ready to serve.
  2. In a medium saucepan, heat 1 1/2 in. oil until it registers 375° on a deep-fry thermometer.
  3. Meanwhile, mix flour with 1/4 tsp. salt in a shallow plate. Put eggs and panko in separate shallow plates. Dip avocado in flour, shaking off excess. Dip in egg, then panko to coat. Set on 2 plates in a single layer.
  4. Fry 2 to 3 avocado slices at a time until deep golden, 30 to 60 seconds. Transfer slices to a plate lined with paper towels. Keep warm in oven while cooking remaining avocados. Sprinkle with salt to taste.

Printable Recipe Card

About Fried Avocado Strips with Cilantro Ranch

Course/Dish: Vegetables Dips Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: American
Other Tag: For Kids
Hashtags: #Fried #avocado

Smoky Fried Green Tomatoes With Fresh Garden Salsa by Wanda Harrison
Smoky Fried Green Tomatoes With Fresh Garden Salsa

Deep Fried Onion Rings With Dipping Sauce by Susan Bartley
Deep Fried Onion Rings With Dipping Sauce

Chunky Guacamole with Cumin (Guacamole con Cumino) by Juliann Esquivel
Chunky Guacamole with Cumin (Guacamole con Cumino)



Show 6 Comments & Reviews

My Recipe Box

Post A Recipe

Pinch It! from the web

20 Summer Seafood Recipes

20 Summer Seafood Recipes


Shrimp and crawfish and salmon – oh my! How we just love seafood dinners during the summer. No matter if you’re craving comfort food or a light dinner, these seafood recipes are going to hit the spot.
12 Pulled Pork Recipes

12 Pulled Pork Recipes


Raise your hand if you love pulled pork! Smoky, sweet, and tender pork, what’s not to love?! From sandwiches to tacos to quesadillas to grilled cheese, pulled pork is a welcome addition to all of our favorites meals. No matter if you are team ketchup or team vinegar, you’ll find a homemade pulled pork recipe […]
10 Tips for Cooking With Kids

10 Tips for Cooking With Kids


With camps canceled, not all pools are opening (or with limited capacity), and fewer playdates than usual, keeping kids occupied can be challenging. To keep them from asking what’s to eat, get them in the kitchen. Cooking teaches math skills, lets kids learn how food gets to the table, and creates valuable memories. But… depending […]
promotion

Follow Just A Pinch