fried avocado strips with cilantro ranch

Ingredients

• FOR AVOCADO:
• 2 - avocados, peeled and sliced into 8 strips per avocado
• 1/4 cup flour
• 1/8 teaspoon salt
• 2 - eggs beaten well
• 1/4 cup panko bread crumbs
• - vegetable oil for frying
• FOR CILANTRO RANCH DIPPING SAUCE
• 1/2 cup buttermilk
• 1/4 cup mayonnaise
• 1/4 cup plain greek yogurt
• 1/4 cup fresh cilantro leaves
• 1 - tomatillo, husks removed, and chopped
• 1 - clove garlic
• 1 - green onion
• - juice of 1/2 lime
• 1/8 teaspoon cumin
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 - small jalapeno, seeds removed, leave them in if you want it spicy
• OPTIONAL TOMATO RELISH: MIX EVERYTHING IN A BOWL - SERVE A COUPLE TABLESPOONS ON PLATE WITH AVOCADOS
• 1/4 - onion, small diced
• 2 - medium tomatoes, seeded and diced
• 1/4 - poblano pepper, seeded and diced
• - cilantro leaves roughly chopped to taste
• 1/4 - mango, peeled and diced
• 1/8 teaspoon garlic powder
• - dash cumin powder
• - juice of 1/4 lime