Fresh Jalapeño Lime Black Bean Salsa

Fresh Jalapeño Lime Black Bean Salsa

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By
@SaffronSun

Amazing chip dip! First ate at a party & we all wanted the recipe. Didn't know the person who brought it, so my friend & I analyzed & then I recreated it.

Rating:

★★★★★ 2 votes

Comments:

Ingredients

  • 1 can(s)
    black beans, rinsed
  • 1 c
    frozen sweet white corn, thawed
  • 1/2 c
    chopped onion, (sweet or purple)
  • 1/4 c
    green onion, sliced
  • 1
    fresh jalapeño, seeded, rib removed, & diced
  • Some
    lime juice, to taste...may mix with honey (optional), fresh lime best, with bit of zest
  • Some
    salt & pepper, to taste
  • 3
    roma tomatoes, diced
  • Some
    sliced black olives (optional)
  • Some
    diced avocado can be good (optional)

How to Make Fresh Jalapeño Lime Black Bean Salsa

Step-by-Step

  1. Mix together. Adjust seasoning with lime juice, honey if using, and salt.

    Removing seeds and white ribs on the jalapeño will keep it milder. I use disposable gloves while handling the chili so it doesn't burn my eyes when I take out my contacts later.

    You may adjust the amounts of any of the ingredients to suit your preference.
  2. Let flavors marinate together for a little bit, in the fridge.

    Fabulous on pita chips or corn chips, and just about anything you want to dress up.

    Very healthy!

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