french fruit dip

Name: French Fruit Dip
Prep time: 15 min
Ingredients: 8 ounce(s) cream cheese, room temperature; 1 cup(s) powdered sugar; 1 cup(s) whipping cream; 1/4 cup(s) granulated sugar; 1 - lemon, juiced and zested

(1 RATING)

90 Pinches

Trudy Hibler

Poplar Bluff, MO

Updated on Apr 8, 2012

I was looking for a fruit dip recipe and this one sounded so refreshing. It's originally a Paula Deen recipe, so I knew I couldn't go wrong! I made a couple of small changes to personalize it. Judging from the reaction of my family, this one will be requested at all family get-togethers. I wasn't able to get any pictures this time around 'cause the dip and fruit tray were devoured before I could react! But, that's probably actually a good thing.

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prep time 15 Min

cook time

method ---

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Ingredients

8 ounces cream cheese, room temperature
1 cup powdered sugar
1 cup whipping cream
1/4 cup granulated sugar
1 - lemon, juiced and zested

How To Make french fruit dip

Step 1

Soften cream cheese and then whip with powdered sugar.

Step 2

Whip cream and sugar together until it forms soft peaks.
Step 3

Combine beaten cream cheese, whipped cream, lemon juice and zest. I suggest sampling the dip after adding the juice from one-half lemon. Add more to taste. If the dip needs to be thinned down add some pineapple juice.
Step 4

Serve with fresh fruit or fruit salad.
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