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french fruit dip

(1 rating)
herescookinatukid avatar
Recipe by
Trudy Hibler
@herescookinatukid
Poplar Bluff, MO

I was looking for a fruit dip recipe and this one sounded so refreshing. It's originally a Paula Deen recipe, so I knew I couldn't go wrong! I made a couple of small changes to personalize it. Judging from the reaction of my family, this one will be requested at all family get-togethers. I wasn't able to get any pictures this time around 'cause the dip and fruit tray were devoured before I could react! But, that's probably actually a good thing.

►
(1 rating)
prep time 15 Min

Ingredients For french fruit dip

  • 8 oz
    cream cheese, room temperature
  • 1 c
    powdered sugar
  • 1 c
    whipping cream
  • 1/4 c
    granulated sugar
  • 1
    lemon, juiced and zested

How To Make french fruit dip

  • 1
    Soften cream cheese and then whip with powdered sugar.
  • 2
    Whip cream and sugar together until it forms soft peaks.
  • 3
    Combine beaten cream cheese, whipped cream, lemon juice and zest. I suggest sampling the dip after adding the juice from one-half lemon. Add more to taste. If the dip needs to be thinned down add some pineapple juice.
  • 4
    Serve with fresh fruit or fruit salad.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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