"Finadene" Local Dip

1
Connie "Kiyu" Guerrero

By
@conchik

"Spicy sauce used for dipping BBQ meat, chicken or fish, egg rolls, or over rice, eggs, for dipping and drizzling over almost everything if you are a Pacific Islander. This sauce ia a "must have" on every meal."

Rating:

★★★★★ 1 vote

Comments:
Prep:
5 Min

Ingredients

  • 1 c
    soy cause (kikkoman)
  • 1/2 c
    lemon juice, fresh
  • 1/2 c
    green onions (chopped)
  • 4 slice
    lemon (fresh sliced)
  • 1 c
    grape or cherrie tomato (halves)
  • 6 small
    red hot peppers (wild local peppers)
  • 1 pinch
    lemon zest, grated

How to Make "Finadene" Local Dip

Step-by-Step

  1. Using a medium bowl, mix all ingredients together and stir well to blend all the flavors. Chop 3 red hot peppers and add into the sauce.
  2. Garnish with the remaining whole red hot peppers, lemon slices and lemon zest.
  3. Serve over rice, meat, chicken, fish, eggs, avocados...or almost on everything! Great when drizzled over rice

Printable Recipe Card

About "Finadene" Local Dip

Course/Dish: Dips, Vegetable Appetizers
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy




Show 8 Comments & Reviews

Fan-tastic Game Day Recipes

Fan-tastic Game Day Recipes

Kitchen Crew

I'm heading to a party for the big game on Sunday. While I do enjoy watching the game (and the commercials), I really look forward to the food. It's a...

11 Beer Cheese Recipes You’ll Drool Over

11 Beer Cheese Recipes You’ll Drool Over

Kitchen Crew @JustaPinch

There’s something we seriously love about beer cheese. Not only is it made with ingredients we usually have in the kitchen, but the taste is out of this world amazing!...

How To Make Homemade Tartar Sauce Recipe

How to Make Homemade Tartar Sauce

Kitchen Crew @JustaPinch

If you’ve never made homemade tartar sauce, then you’re missing out! Nothing could be easier or tastier. Making the sauce only takes 5 to 10 minutes and offers a real...