Real Recipes From Real Home Cooks ®

"finadene" local dip

★★★★★ 1
a recipe by
Connie "Kiyu" Guerrero
Saipan, MP

"Spicy sauce used for dipping BBQ meat, chicken or fish, egg rolls, or over rice, eggs, for dipping and drizzling over almost everything if you are a Pacific Islander. This sauce ia a "must have" on every meal."

★★★★★ 1
prep time 5 Min

Ingredients For "finadene" local dip

  • 1 c
    soy cause (kikkoman)
  • 1/2 c
    lemon juice, fresh
  • 1/2 c
    green onions (chopped)
  • 4 slice
    lemon (fresh sliced)
  • 1 c
    grape or cherrie tomato (halves)
  • 6 sm
    red hot peppers (wild local peppers)
  • 1 pinch
    lemon zest, grated

How To Make "finadene" local dip

  • 1
    Using a medium bowl, mix all ingredients together and stir well to blend all the flavors. Chop 3 red hot peppers and add into the sauce.
  • 2
    Garnish with the remaining whole red hot peppers, lemon slices and lemon zest.
  • 3
    Serve over rice, meat, chicken, fish, eggs, avocados...or almost on everything! Great when drizzled over rice