"Finadene" Local Dip

Connie "Kiyu" Guerrero


"Spicy sauce used for dipping BBQ meat, chicken or fish, egg rolls, or over rice, eggs, for dipping and drizzling over almost everything if you are a Pacific Islander. This sauce ia a "must have" on every meal."

★★★★★ 1 vote
5 Min


1 c
soy cause (kikkoman)
1/2 c
lemon juice, fresh
1/2 c
green onions (chopped)
4 slice
lemon (fresh sliced)
1 c
grape or cherrie tomato (halves)
6 small
red hot peppers (wild local peppers)
1 pinch
lemon zest, grated

How to Make "Finadene" Local Dip


  • 1Using a medium bowl, mix all ingredients together and stir well to blend all the flavors. Chop 3 red hot peppers and add into the sauce.
  • 2Garnish with the remaining whole red hot peppers, lemon slices and lemon zest.
  • 3Serve over rice, meat, chicken, fish, eggs, avocados...or almost on everything! Great when drizzled over rice

Printable Recipe Card

About "Finadene" Local Dip

Course/Dish: Dips, Vegetable Appetizers
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy