"Finadene" Local Dip

1
Connie "Kiyu" Guerrero

By
@conchik

"Spicy sauce used for dipping BBQ meat, chicken or fish, egg rolls, or over rice, eggs, for dipping and drizzling over almost everything if you are a Pacific Islander. This sauce ia a "must have" on every meal."

Rating:
★★★★★ 1 vote
Comments:
Prep:
5 Min

Ingredients

1 c
soy cause (kikkoman)
1/2 c
lemon juice, fresh
1/2 c
green onions (chopped)
4 slice
lemon (fresh sliced)
1 c
grape or cherrie tomato (halves)
6 small
red hot peppers (wild local peppers)
1 pinch
lemon zest, grated

How to Make "Finadene" Local Dip

Step-by-Step

  • 1Using a medium bowl, mix all ingredients together and stir well to blend all the flavors. Chop 3 red hot peppers and add into the sauce.
  • 2Garnish with the remaining whole red hot peppers, lemon slices and lemon zest.
  • 3Serve over rice, meat, chicken, fish, eggs, avocados...or almost on everything! Great when drizzled over rice

Printable Recipe Card

About "Finadene" Local Dip

Course/Dish: Dips, Vegetable Appetizers
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy