"finadene" local dip

Name: "Finadene" Local Dip
Prep time: 5 min
Ingredients: 1 cup(s) soy cause (kikkoman); 1/2 cup(s) lemon juice, fresh; 1/2 cup(s) green onions (chopped); 4 slice(s) lemon (fresh sliced); 1 cup(s) grape or cherrie tomato (halves); 6 small red hot peppers (wild local peppers); 1 pinch(es) lemon zest, grated

(1 RATING)

101 Pinches 1 Photo

Connie "Kiyu" Guerrero

Saipan, MP

Updated on Aug 14, 2010

"Spicy sauce used for dipping BBQ meat, chicken or fish, egg rolls, or over rice, eggs, for dipping and drizzling over almost everything if you are a Pacific Islander. This sauce ia a "must have" on every meal."

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prep time 5 Min

cook time

method ---

yield

Ingredients

1 cup soy cause (kikkoman)
1/2 cup lemon juice, fresh
1/2 cup green onions (chopped)
4 slices lemon (fresh sliced)
1 cup grape or cherrie tomato (halves)
6 small red hot peppers (wild local peppers)
1 pinch lemon zest, grated

How To Make "finadene" local dip

Step 1

Using a medium bowl, mix all ingredients together and stir well to blend all the flavors. Chop 3 red hot peppers and add into the sauce.

Step 2

Garnish with the remaining whole red hot peppers, lemon slices and lemon zest.
Step 3

Serve over rice, meat, chicken, fish, eggs, avocados...or almost on everything! Great when drizzled over rice
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