I got this a while ago from a grilling book. The only thing I do different is where it calls for salt, I use garlic salt.
prep time15 Min
cook time15 Min
crumbled feta cheese
red wine vinegar
fresh parsley, minced
ground black pepper (to taste)
VEGETABLES: (TO BE GRILLED)
red pepper, cut in 1 inch squares
green pepper, cut in 1 inch squares
onions, cut in 1 inch cubes
zucchini, cut in 1 inch cubes
salt and pepper to taste
dried thyme leaves
How To Make
Mix all of the ingredients for the dip in a bowl. Set in the fridge and let chill until needed.
Heat the grill (about 10-15 min.)
While the grill is heating up, put all of the vegetables onto skewer, alternating the veggies. (If you are using wooden skewers, be sure to soak them before grilling.)
Brush the veggies with some olive oil and add the salt and pepper.
Grill the vegetables on medium heat until done, turning the skewers as needed.
Serve the grilled vegetables straight from the grill with the Feta Cheese Dip and enjoy!
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