Feta Cheese Dip

Ashley Dawkins


I got this a while ago from a grilling book. The only thing I do different is where it calls for salt, I use garlic salt.


★★★★★ 2 votes

15 Min
15 Min


  • DIP:

  • 1 c
    sour cream
  • 1/4 c
    crumbled feta cheese
  • 2 clove
    garlic, pressed
  • 1 Tbsp
    red wine vinegar
  • 2 Tbsp
    fresh parsley, minced
  • ·
    ground black pepper (to taste)

  • 1
    red pepper, cut in 1 inch squares
  • 1
    green pepper, cut in 1 inch squares
  • 2
    onions, cut in 1 inch cubes
  • 18
    cherry tomatoes
  • 18
    button mushrooms
  • 1
    zucchini, cut in 1 inch cubes
  • ·
    salt and pepper to taste
  • 2 tsp
    dried thyme leaves

How to Make Feta Cheese Dip


  1. DIP:
  2. Mix all of the ingredients for the dip in a bowl. Set in the fridge and let chill until needed.
  4. Heat the grill (about 10-15 min.)
  5. While the grill is heating up, put all of the vegetables onto skewer, alternating the veggies. (If you are using wooden skewers, be sure to soak them before grilling.)
  6. Brush the veggies with some olive oil and add the salt and pepper.
  7. Grill the vegetables on medium heat until done, turning the skewers as needed.
  8. Serve the grilled vegetables straight from the grill with the Feta Cheese Dip and enjoy!

Printable Recipe Card

About Feta Cheese Dip

Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy

Show 3 Comments & Reviews

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