Feta Cheese Dip

★★★★★ 2 Reviews
TrashleyD925 avatar
By Ashley Dawkins
from Burrillville, RI

I got this a while ago from a grilling book. The only thing I do different is where it calls for salt, I use garlic salt.

serves 8-12
prep time 15 Min
cook time 15 Min

Ingredients

  • DIP:
  •   1 c
    sour cream
  •   1/4 c
    crumbled feta cheese
  •   2 clove
    garlic, pressed
  •   1 Tbsp
    red wine vinegar
  •   2 Tbsp
    fresh parsley, minced
  •  
    ground black pepper (to taste)
  • VEGETABLES: (TO BE GRILLED)
  •   1
    red pepper, cut in 1 inch squares
  •   1
    green pepper, cut in 1 inch squares
  •   2
    onions, cut in 1 inch cubes
  •   18
    cherry tomatoes
  •   18
    button mushrooms
  •   1
    zucchini, cut in 1 inch cubes
  •  
    salt and pepper to taste
  •   2 tsp
    dried thyme leaves
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How To Make

  • 1
    DIP:
  • 2
    Mix all of the ingredients for the dip in a bowl. Set in the fridge and let chill until needed.
  • 3
    VEGETABLES:
  • 4
    Heat the grill (about 10-15 min.)
  • 5
    While the grill is heating up, put all of the vegetables onto skewer, alternating the veggies. (If you are using wooden skewers, be sure to soak them before grilling.)
  • 6
    Brush the veggies with some olive oil and add the salt and pepper.
  • 7
    Grill the vegetables on medium heat until done, turning the skewers as needed.
  • 8
    Serve the grilled vegetables straight from the grill with the Feta Cheese Dip and enjoy!
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